Greek Chicken Wraps
Prep time
Cook time
Total time
Serves: 6
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 3 cloves garlic, minced
  • ½ Tbsp dried oregano
  • ½ tsp salt
  • Freshly cracked pepper
  • 3 medium boneless, skinless chicken breasts, cut in 1-inch pieces
  • 2 tomatoes, chopped
  • 1 cucumber, sliced
  • ¼ red onion, chopped
  • 6 pieces flatbread
  • 10 ounce container hummus
  1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt and pepper. Place chicken pieces in marinade. Cover bowl and place in fridge. Let marinade at least 30 minutes or up to 6 hours.
  2. Meanwhile, place all the cut veggies in a medium bowl. Stir then set aside.
  3. Remove chicken from marinade and discard marinade. Cook chicken pieces in a large non-stick skillet over medium-high heat. Stir and cook until chicken is cooked thoroughly.
  4. Warm flatbreads in microwave. Place each flatbread on a plate then top with cooked chicken, veggies, hummus and serve with Tzatziki sauce. Enjoy!
Recipe by Life In The Lofthouse at