Chicken Caesar Pasta Salad
Serves: 6
  • 12 ounces pasta (any shape you like. I use rotini)
  • 2 cups cooked chicken, diced or shredded ( I season mine with a little lemon-pepper seasoning)
  • 1 to 2 large hearts Romaine lettuce, rinsed, dried then chopped
  • 1 cup cherry tomatoes, sliced
  • 1 cup seasoned croutons
  • ½ cup freshly grated Parmesan cheese
  • For dressing: Use your favorite Caesar salad dressing (we love Brianna's brand of dressing)
  • OR use this Homemade Caesar Dressing recipe below:
  • 1 cup light mayonnaise
  • ⅓ cup sour cream
  • 2 cloves garlic, minced
  • juice of 1 lemon
  • 2 teaspoons anchovy paste
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • ½ cup freshly grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. FOR HOMEMADE DRESSING: Whisk together all of the dressing ingredients. Cover and chill in fridge until ready to use.
  3. Boil pasta in a large pot of water until al dente. Drain water and rinse noodles under cold water to cool.
  4. In a large serving bowl combine cooked chicken, tomatoes and cooled pasta. Chill until ready to serve. When ready- add the romaine lettuce, croutons and as much or little Caesar dressing you prefer to bowl. Gently stir to combine everything. Top with Parmesan cheese. Serve and enjoy!
Recipe by Life In The Lofthouse at