Comments on: Garlic Bread Seasoning

By: Holly

Holly — Mon, 26 Aug 2024 12:09:32 +0000

In reply to Sandy. Yes, I do because of the Parmesan cheese. :)

By: Sandy

Sandy — Sun, 25 Aug 2024 15:24:04 +0000

Do you have to REFRIGERATE this?

By: Linda

Linda — Sat, 28 Jan 2023 20:54:47 +0000

I haven’t made this yet but it looks amazing. I want to use it to make garlic parmesan chicken wings.

By: Jill

Jill — Sat, 11 Sep 2021 18:13:09 +0000

Nope. You’re not exaggerating. It’s life changing!! And so much better than anything I’ve used so far. Thank you so much.

P.s. your recipes are always my go to. I know I can depend your recipes to be so yummy!!

By: Alyse Adams

Alyse Adams — Tue, 07 Sep 2021 22:02:38 +0000

In reply to Nicole.

I usually Do not love oregano either but i followed this in almost exact measurements and its amazing on a baguette then baked at 425 for 5 or so minutes

By: rose

rose — Mon, 28 Sep 2020 15:06:33 +0000

as soon as I saw this I ran, not walked, to my kitchen and mixed up a batch. Oh my it is delicious. i put it on some toast and i was delighted. great recipe!

By: Barbara J Tyler

Barbara J Tyler — Fri, 24 Apr 2020 22:17:43 +0000

i CAN’T EAT SPAGHETTI SAUCE, BUT THIS WOULD BE GOOD ON SPAGHETTI AND i WILL TRY IT SOON.

By: Nicole

Nicole — Wed, 15 Feb 2017 01:13:32 +0000

Thanks so much for this one! I usually just sprinkle garlic salt over butter ☺️ if I don’t buy a loaf of ready to bake bread. But of course that is terribly lacking. This recipe caught my eye since I have a huge canister of the cheese that seems to last years. So today I finally remembered to try it out (minus the oregano just because I don’t love it. I will add a bit next time to see how I feel about it in this recipe). I broiled it and it was awesome! All of my kids liked it!

By: brenda

brenda — Thu, 23 Jun 2016 22:05:20 +0000

I made this for dinner last night with spaghetti, everyone loved it. I mixed it with the butter and broiled it. Really yummy! I put it in a half pint canning jar with the shaker lid from my parmesan cheese container. Perfect!

By: Candy

Candy — Thu, 13 Aug 2015 22:22:18 +0000

Can’t wait to maje this

By: Patricia Viviano

Patricia Viviano — Sun, 19 Jul 2015 03:10:56 +0000

Just love this and all of your fantastic recipes!!!! I love how you make everything so easy and quick and with basic on hand staples. I was wondering if you have ever heard of 7 minute frosting? I heard it’s done on a double pot thing and it’s only sugar, vanilla, and maybe 2 other ingredients, but I can’t find a recipe for it and how to do it? Any help would be appreciated, and the easier the better!! Thanks, Patricia