Comments on: Garlic Parmesan Scalloped Potatoes

By: Kathleen

Kathleen — Thu, 24 Sep 2026 03:39:08 +0000

These look delicious. We will be having guest for dinner this weekend. I plan to cook a ham. These potatoes will go along great with the ham. Thank You, for all your great recipes.

By: Holly

Holly — Mon, 14 Apr 2025 15:59:27 +0000

In reply to Trish. Yes! I will update that on the recipe card :)

By: Trish

Trish — Sun, 13 Apr 2025 14:16:36 +0000

Are the potatoes peeled?

By: Jeanie

Jeanie — Fri, 24 Nov 2023 13:11:00 +0000

You can’t imagine how fabulous these are. The hardest part is letting them cool just a bit as they thicken. Absolutely delicious!!!! Five star restaurant quality!!!!

By: Margy

Margy — Thu, 12 Oct 2023 15:07:18 +0000

I made this recipe exactly as stated, it was delicious! It was not hard to make at all, and I had most of the ingredients at home to make it anyway, so that was a bonus! We had another couple over and they raved about it; she also requested the recipe, so I sent it to her. I will definitely be making this again! It was also good the next day for leftovers!

By: Annette

Annette — Mon, 10 Apr 2023 15:29:42 +0000

this recipe. saving to prepare again! made it with fresh chives and garlic + ham for Easter dinner.

By: Holly

Holly — Fri, 07 Apr 2023 14:52:53 +0000

In reply to Kurt. Hi Kurt, I forgot to add it to the instructions. You mix the flour in with the cream, milk, garlic, etc. I just fixed that error on the recipe card! :)

By: Kurt

Kurt — Fri, 07 Apr 2023 12:24:27 +0000

What do you do with the Flour?