Comments on: Ghost Brownies

By: Imani Robinson

Imani Robinson — Thu, 17 Oct 2024 04:16:01 +0000

In reply to Cindy.

i suggest shaking your bottle of gel before dispensing it . It usually mixes up the watery content with the solid . the trick is to shake the bottle of gel before decorating each ghost

By: Holly

Holly — Thu, 07 Oct 2021 16:04:08 +0000

In reply to Cindy. I recommend using the Wilton or Betty Crocker brand of food gels. They are both great quality gels that are stiffer. I've noticed that the Great Value brand is really runny and doesn't work.

By: Lisa Blackburn

Lisa Blackburn — Tue, 05 Oct 2021 13:16:31 +0000

So cute and eaSy!!!

By: Cindy

Cindy — Mon, 05 Oct 2020 14:12:11 +0000

What is your secret to keep the gel frosting from running on the ghost? I’ve tried refrigerator and freezer, as soon as they thaw, it runs.

By: Holly

Holly — Mon, 27 Oct 2014 16:15:04 +0000

In reply to Leila Savage. Leila, Yes! They would work on cupcakes. Cute idea! :)

By: Leila Savage

Leila Savage — Mon, 27 Oct 2014 13:26:51 +0000

Do you think this would work with cupcakes on the bottom instead of brownies?

By: Kristen @ Dinner For Two Blog

Kristen @ Dinner For Two Blog — Mon, 13 Oct 2014 19:53:06 +0000

These are so so cute! What a fantastic idea!