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	Comments on: Gorgonzola Garlic Bread	</title>
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		<title>
		By: Joy		</title>
		<link>https://life-in-the-lofthouse.com/gorgonzola-garlic-bread/comment-page-1/#comment-186135</link>

		<dc:creator><![CDATA[Joy]]></dc:creator>
		<pubDate>Wed, 16 Oct 2024 20:17:55 +0000</pubDate>
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					<description><![CDATA[I&#039;ve made this bread, gargonzola, garlic bread before. Only difference is that the Italian loaf was kept intact. Made the slice (not all the way through). Smeared the butter mixture on each slice, wrapped the loaf up and bake in the oven 350 degrees for about 20 minutes. I think it was 350, since it&#039;s been several years since I made this. However, the butter mixture did melt through and the finished product was a hit!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://life-in-the-lofthouse.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I&#8217;ve made this bread, gargonzola, garlic bread before. Only difference is that the Italian loaf was kept intact. Made the slice (not all the way through). Smeared the butter mixture on each slice, wrapped the loaf up and bake in the oven 350 degrees for about 20 minutes. I think it was 350, since it&#8217;s been several years since I made this. However, the butter mixture did melt through and the finished product was a hit!</p>
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		<title>
		By: Menu Plan Monday #210 - Life In The Lofthouse		</title>
		<link>https://life-in-the-lofthouse.com/gorgonzola-garlic-bread/comment-page-1/#comment-136540</link>

		<dc:creator><![CDATA[Menu Plan Monday #210 - Life In The Lofthouse]]></dc:creator>
		<pubDate>Mon, 02 Oct 2017 16:06:14 +0000</pubDate>
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					<description><![CDATA[[&#8230;] SPAGHETTI AND GORGONZOLA GARLIC BREAD [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] SPAGHETTI AND GORGONZOLA GARLIC BREAD [&#8230;]</p>
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