Comments on: Green Chile and Pepper Jack Cheese Chicken Enchiladas

By: Jamie

Jamie — Mon, 10 Mar 2025 01:54:15 +0000

Super easy! my husband and I really liked it. The only thing I did different was I used corn tortillas (I had them on hand) thanks for the recipe this will go on my menu list!

By: Debbie

Debbie — Mon, 27 Jan 2025 21:26:14 +0000

In reply to Marti.

I loved this also but the flour tortillas were soggy. Next time I’m going to fry the tortillas in a little oil so they firm up. I used green chili and pepper jack. I’m going to use Monterey and pepper jack. And maybe foil when I cook the first 30 minutes. But very delicious!

By: Marti

Marti — Sat, 30 Mar 2024 22:28:24 +0000

I made this recipe but used corn tortillas, first I heated the tortillas on the stovetop to crispin them up a little. i Layered the corn Tortillas in a pan, dipping them in the green sauce before placing them in the pan, two layers at a time. Next I added the chicken mixture with half of the pepper jack cheese and I also added some sliced black olives. Repeated by adding another two layers of dipped corn tortillas. topped it off with the remaining little sauce and added the Remainder of the pepper jack cheese on top. covered with foil and baked for 30 minutes put back in oven with foil removed to brown the cheese on top! this is a casserole style dish. Just cut into bars and serve once cooled,
Perfect!

By: Marlene

Marlene — Tue, 07 Nov 2023 13:40:34 +0000

Once again I tried one of your recipes and like always was very happy with the results. I followed the recipe as written, but like you, I only used 1 can of the enchilada sauce and it was plenty of sauce. I also used rotisserie chicken it turned out delicious. Before serving we put on some salsa. I will be making this again. Thank you for all your great recipes you share.

By: Karen

Karen — Fri, 18 Feb 2022 20:28:04 +0000

Awesome and delicious! New “go-to” recipe! Thanks ever so much!

By: Mary Still

Mary Still — Sun, 21 Nov 2021 14:25:43 +0000

In reply to CAROL Collins. can I make them ahead of time and put in the ref. until company comes then bake them??? thanks Mary

By: Holly

Holly — Sun, 21 Nov 2021 14:25:42 +0000

In reply to Mary Still. Yes you can. I wouldn't let them sit in the fridge for more than a day though. You don't want the tortillas to become too soggy.

By: Mary Still

Mary Still — Sun, 21 Nov 2021 14:22:38 +0000

can I make them aheat of time and put in the ref. until company comes then bake them???
thanks Mary

By: CAROL Collins

CAROL Collins — Fri, 31 Jul 2020 17:34:19 +0000

can they be made ahead of time and frozen? thanks

By: Holly

Holly — Mon, 27 Apr 2020 17:17:49 +0000

In reply to Marjy. Yes you can use corn tortillas :)

By: Marjy

Marjy — Sat, 25 Apr 2020 16:26:47 +0000

Can i use corn tortiLlas instead of flour? Thats what i have.

By: Aileen

Aileen — Wed, 02 May 2018 15:49:15 +0000

This is similar to what I make but this looks even better! Yummy.

By: Hannah@butterloveandcowboys.com

Hannah@butterloveandcowboys.com — Tue, 01 May 2018 17:44:19 +0000

I love Pepper jack cheese, but have never thought to put it on enchiladas…genius! They look so good