Comments on: Grilled Huli Huli Chicken

By: Holly

Holly — Sun, 06 Nov 2022 12:59:18 +0000

In reply to Linda. Aww that sounds like fun! Enjoy!!

By: Linda

Linda — Sat, 05 Nov 2022 21:59:41 +0000

LOVE THIS RECIPE!! We will be bbqing in the desert this veterans day and serving with mac salad. This recipe is a special request by family and friends!! Thanks Holly!!

By: Donna

Donna — Wed, 27 Apr 2022 21:47:18 +0000

Great recipe! I love it!

By: Natalie Marrott

Natalie Marrott — Tue, 06 Jul 2021 19:00:34 +0000

I have made this recipe several times and I love it!

By: misa

misa — Sat, 03 Jul 2021 21:15:07 +0000

It’s a shame that people feel the need to try and ruin a good thing. I love your site and all the recipes I have tried so far have not been a disappointment! whatever the downer Debbies say, don’t you let them steal your thunder! You have a great website, don’t let anyone make you think you don’t (sorry this is all in caps, not sure as to why since my caps lock isn’t on.)

By: Holly

Holly — Tue, 25 May 2021 13:59:11 +0000

In reply to Jean Sommerlot. Thank you Jean! :) xo

By: Jean Sommerlot

Jean Sommerlot — Mon, 24 May 2021 19:00:31 +0000

I look forward to trying this recipe. I’ve been following you since I found you accidentally many months ago! Thank you so much for sharing your tried and true recipes! For those that would have the mannors of a gorilla, please keep away from good people who never would do you any harm! Holly, you are so sweet to share what you make to me! Thank you! Jean

By: Chris N

Chris N — Sun, 25 Apr 2021 19:08:35 +0000

I forgot to rate the recipe in my previous comment. It is oustanding!

By: CHRIs N

CHRIs N — Sun, 25 Apr 2021 19:05:28 +0000

This is by far one of our favourite chicken recipes, and is one of the few that we repeat throughout the year. in fact, I have taken to making large batches of marinade to keep on hand. Thank you so much for sharing!
I have been meaning to try using chicken breast instead of thighs, but I worry they may be too dry. Did you ever try this recipe with leaner chicken, and if so, how did it turn out?

By: Barbara

Barbara — Thu, 22 Apr 2021 19:00:20 +0000

I am trying this recipe tonight but I want to say how sorry I am that you have received such negative comments. I just recently started coming to your website and have shared it with others. Thank you for all your hard work. Don’t get discouraged with those folks. They can only make you stronger if you don’t let it get under your skin.

By: Doreen

Doreen — Wed, 21 Apr 2021 15:34:44 +0000

Thank you for all your recipes! I’m always shocked by how rude people can be hiding behind their keyboards. Please ignore them and keep sharing. Some of the recipes you have shared have become our favorites, Your Monday meal plans have changed my meal planning (for the good XOXO) Thanks again!

By: Sandy

Sandy — Mon, 07 Sep 2020 20:27:39 +0000

Holly,

Please don’t let people get you down. I have found so many great recipes from your site and have recommended it to many of my friends and family. There will always be people who don’t like something or have nothing better to do than complain. Life isn’t perfect. There might be some recipes that don’t interest you. That’s OK. Find one that does. so many recipes that I have tried from what you have posted are phenomenal and have become some of our favorites! Please continue to share your recipes with us. I am always looking for the next new favorite. I can’t wait to try the huli huli chicken!

By: Colleen

Colleen — Fri, 26 Jun 2020 22:12:15 +0000

Wow! So sorry to read how people have abused you for simply sharing your recipes! You certainly dont deserve Such behavior. However, i hope you dont let it deter you from doing what you love to do, allow me to thank you on behalf of all of us out here searching for new, delicous meals!

Remember what they say opinions are like…

By: R

Wed, 10 Jun 2020 23:47:05 +0000

Great recipe, followed marinade as is – delicious and authentic. Used 2.5 lbs of frozen chicken breasts, dethawed in the marinade over 4 hours. While the grill was warming up I drained the marinade and reduced over the stove, separated that Into two portions, one to baste on the grill and the other to baste the end result and drizzle over rice. Grill ran a little hot, around 500*, forced to flip frequently and basted at every turn. Think THIs actually resulted in a little bit better end result, and the marinade caramelized beautifully. Turned the left overs into frozen meal preps, turned out great as well. Thanks for the recipe, definitely a keeper!

By: Rebecca J Mork

Rebecca J Mork — Tue, 09 Jun 2020 15:43:08 +0000

Excellent! A can of pineapple has almost 1 cup of juice–so I used that and grilled up the pineapple to serve with the chicken. I only marinated it for one hour and it was good. For a side, I made coconut jasmine Rice (1c. Jasmine rice, one can coconut milk–add water to reach 2c. liquid, 1 tsp salt, 1 tbs. grated ginger). Everyone loved the chicken!!

By: Tony

Tony — Sun, 07 Jun 2020 22:19:20 +0000

So sorry to read that some people never developed kindness or manners. The chicken was delicious. Thank you for posting.