Comments on: Hawaiian Chicken Meal Prep Bowls

By: Linda

Linda — Thu, 25 Apr 2024 22:59:05 +0000

sounds yummy

By: Holly

Holly — Sat, 05 Feb 2022 02:17:50 +0000

In reply to Lisa. Hi Lisa, I just added the macros to the recipe card. I only calculate calories, fat, carbs and protein. If you need additional info you can input all the ingredients into an online calculator. :)

By: Lisa

Lisa — Fri, 04 Feb 2022 23:07:39 +0000

Is there a possibility that you could provide nutritional info on this recipe? Thank you

By: Candace

Candace — Tue, 11 Jan 2022 00:22:48 +0000

I made this for dinner tonight and set aside some for my lunches. It was amazing! I cooked the red onion a little bit after I added the peppers. I will be making this REGULARLY. Thank you!

By: Barbara

Barbara — Mon, 12 Feb 2018 02:19:02 +0000

Looks delish!! Do you have to reheat or can you eat this cold?

By: Melonie Morales

Melonie Morales — Thu, 01 Feb 2018 01:17:10 +0000

We made this for our lunch prep and it was awesome. This will be a popular dish when prepping.

By: Andres

Andres — Fri, 14 Jul 2017 00:14:06 +0000

Great recipe! Do you know the approximate macros? Like carbs, protein, and calories?

By: Holly

Holly — Tue, 02 May 2017 15:59:15 +0000

In reply to Heather Wilhelm. Sorry, just fixed the recipe. You add the BBQ sauce in after the chicken is cooked!

By: Holly

Holly — Tue, 02 May 2017 15:57:42 +0000

In reply to Lyn. I'm so sorry I forgot to add it into the recipe card! After the chicken is cooked, stir in the barbecue sauce with the bell pepper!

By: Lyn

Lyn — Tue, 02 May 2017 11:55:07 +0000

Hi Holly, this sounds great! I’ve been looking for some easy meals to prep ahead to keep me on track with healthy eating during the week. One question, when do you add the BBQ sauce? Do you toss it with diced chicken before browning??

By: Heather Wilhelm

Heather Wilhelm — Mon, 01 May 2017 20:57:42 +0000

I’m sorry I have to ask do we add the barbecue sauce e in the pan or after it’s cooked? I assumed it was in the pan while cooking and mine isn’t as saturated which could just mean I used a little less but I would like to make sure. I’m sure it will be good either way! P..S. I love so many of your recipes!