Comments on: Homemade Condensed Cream of Chicken Soup

By: Holly

Holly — Thu, 03 Oct 2024 13:46:55 +0000

In reply to Chelsey. I have only used cows milk in this recipe, so I can't fully say if you can use non-dairy milk.

By: Chelsey

Chelsey — Wed, 02 Oct 2024 17:34:01 +0000

Can you use any type of milk like an almond or oat milk? Or does it have to be dairy?

By: Bonnie

Bonnie — Sun, 29 Oct 2023 10:54:10 +0000

I’m allergic to soy, and since so many canned soups have soy in them, this is the perfect substitute. Very happy with it.

By: Kerri

Kerri — Tue, 01 Nov 2022 11:38:58 +0000

I wouldn’t have thought to make it this way, but it was super easy and delicious. I am not a fan of garlic or onions so I only added half. I did have to add a buillion cube and pepper for more flavor. We had dehydrated chicken on hand so i added a handful of that too. I will make this again and this is going in a recipe book. Thank you!

By: Holly

Holly — Wed, 12 Oct 2022 19:56:19 +0000

In reply to Suzanne. Yes, you absolutely can! That's actually a great idea :)

By: Suzanne

Suzanne — Wed, 12 Oct 2022 17:13:16 +0000

Could you add bits of chicken to recipe. The canned variety seems to have small pieces of Chicken

By: Denise

Denise — Wed, 24 Aug 2022 17:05:40 +0000

In reply to Holly.

Used your recipe for shredded potato casserole. When using this in a recipe, does milk need to be added like back of canned soup

By: Isabella

Isabella — Tue, 31 May 2022 17:00:35 +0000

Very good

By: Joan k

Joan k — Wed, 08 Sep 2021 18:46:40 +0000

I used better than bouillon roasted chicken to make stock
And for seasoning 1 tablespoon Mccormick rotisserie chicken SEASONING
It was far and away the best cream of chicken soup I’ve made

By: Holly

Holly — Sun, 27 Sep 2020 16:39:43 +0000

In reply to Kris Marie. You'll need about 2 1/2 cups of the homemade soup :)

By: Kris Marie

Kris Marie — Sat, 26 Sep 2020 11:17:30 +0000

Holly, if I use this in The chicken stuffing bake which only calls for 2 cans Of soup and This makes 3 cans, How much do I reserve? Thank you.

By: Elizabeth

Elizabeth — Mon, 25 May 2020 00:21:53 +0000

In reply to Anita Gano. You shouldn’t can this recipe because it contains dairy and the flour thickener. See USDA guidelines for more information.

By: Jessica

Jessica — Tue, 07 Apr 2020 00:51:36 +0000

In reply to Ann.

I made this recipe using gluten free flour and it worked great! =)

By: Noush

Noush — Wed, 01 Apr 2020 23:19:38 +0000

In reply to Mollie.

Yes. I did it before for gluten free.

By: Noush

Noush — Wed, 01 Apr 2020 23:18:57 +0000

In reply to Lisa.

I have always hated canned cream.of chicken. I avoided all recipes that had it. After I found this recipe my life changed! I can eat it from a spoon. I love it so much!❤️

By: Gloria Billings

Gloria Billings — Wed, 12 Feb 2020 03:40:47 +0000

When you need to make this gluten-free you can substitute arrowroot starch for the all-purpose flour. The quantity needs to be about half the amount of arrowroot as flour. So since this recipe calls for 3/4 cup of flour, you can use 3/8 cup of arrowroot instead.