Comments on: Homemade Corn Dogs

By: Kerry

Kerry — Tue, 13 Oct 2020 00:46:35 +0000

In reply to Ashlynn Meyers. *pro tip dry hot dogs and rub with cornstarch b4 you dip in batter. :)

By: Kathy

Kathy — Tue, 29 Sep 2020 14:28:50 +0000

i made the corndogs the other night omg my husband and I loved them fixing again tonight.

By: Sonia

Sonia — Mon, 08 Jun 2020 02:15:37 +0000

Tried your recipe and they were delicious. They browned beautiful!!! This is a keeper. Thank you for sharing.

By: Holly

Holly — Wed, 13 May 2020 14:17:34 +0000

In reply to Rebecca. I have never tried to freeze these before. I think it could work fine, though.

By: Rebecca

Rebecca — Tue, 12 May 2020 07:50:08 +0000

Is it possible to do these “make ahead”? I mean to say, fry them up and freeze them a few days out to reheat Later, or is that a horrible idea for a recipE Like this?

By: Holly

Holly — Thu, 05 Mar 2020 21:49:49 +0000

In reply to Jammie Belton. Yes you can freeze them! They should stay good frozen for about 2 months. Make sure they are covered/wrapped tightly before freezing. :) To reheat- cook in microwave for a couple of minutes.

By: Jammie Belton

Jammie Belton — Thu, 05 Mar 2020 18:39:00 +0000

Can i freeze theses corn DOG and how long are they good for in the freezer

By: Rob

Rob — Mon, 10 Dec 2018 19:34:22 +0000

GOTTA LOVE EM!!! I like to add a bit of Coleman’s dry mustard to the batter. Get creative and try this with some of the interesting fully cooked sausages out there. Cut dogs in half or bite size pieces to use less oil for frying.

By: RAY SANDERS

RAY SANDERS — Mon, 10 Dec 2018 19:33:01 +0000

By: Jeanne Monroe

Jeanne Monroe — Thu, 26 Jul 2018 03:21:43 +0000

Made these tonight, yum!! Looking back, I would add a smidgen more sugar or honey, and I only had a coarse corn meal, I think they would have been better with a finer grind. I also used w/w pastry flour, just had to let it sit about 20 minutes to let all the dry parts absorb the wet. I dried the dogs really well before dipping in the batter. No prob with any batter coming off. Made my own buttermilk with apple cider vinegar and whole milk, batter was very thick. I even had to thin it a little bit, used my almond milk then. I started the frying at 350* but it soon had accidentally rose to 400 degrees (Fahrenheit), and it really wasn’t a problem. With the leftover batter I made onion rings and they were equally delicious!! Thanks for a great recipe HUGS!

By: Jaden

Jaden — Sun, 10 Jun 2018 02:29:17 +0000

No way! I live in Cedar City. It really is a small world. I found this recipe randomly on the internet. It is by far the best corn dog recipe I have found!

By: Min Hyung

Min Hyung — Fri, 29 Dec 2017 05:54:09 +0000

I don’t have skewers. Can I makes them without?

By: Boyan Minchev

Boyan Minchev — Tue, 03 Oct 2017 07:17:06 +0000

My mom uses to cook me corn dogs when I was a boy. One of the best memory left in me, so delicious. Thank you for sharing this amazing recipe.

By: Jennifer Leach

Jennifer Leach — Sun, 13 Aug 2017 04:03:15 +0000

We loved this recipe. It will definitely go in our recipe box :).

By: Carmen

Carmen — Wed, 26 Jul 2017 13:17:45 +0000

I’m from Ecuador and I made this last night for my kids, I had to add more milk to get the proper consistency because I used pre-cooked corn meal that is more common in my country and that absorb more liquid than regular corn meal! The corn dogs turn out perfect and delicious! My kids love them (they haven’t tried them before) and so do I (I’ve tried corn dogs when I was a child when I traveled to U.S. but I wanted to do it from scratch)! Thanks for share this recipe!

By: Mike

Mike — Mon, 17 Jul 2017 19:53:25 +0000

True that,also might roll the dry dog in some flowers. Then dip. Going to make them tonight.