Comments on: Hot Fudge Pudding Cake

By: Sha

Sha — Mon, 12 Feb 2024 14:43:16 +0000

I found a recipe like this when I decided I can make this-age 12! It was in my Mom’s Betty Crocker cookbook. That recipe does not have chocolate chips in it but I add chopped Pecans in the batter.

My sister and brother talked me into eating it b4 mom comes home from work. Didn’t take too many please? I got the squirt whip Cream and the three of us ate the whole 9×9 pan of Yumminess!

By: Karen

Karen — Sat, 20 May 2023 17:01:27 +0000

I was craving chocolate yesterday, so I decided to make this. I bake fairly often, my husband isn’t as fond of chocolate, as I am but I knew he would eat it. When I took a tiny taste, I knew right away he would love it. He said it was possibly the best cake I’ve ever made! I made it following directions and it was perfect.

By: Holly

Holly — Sat, 25 Sep 2021 13:24:52 +0000

In reply to Sheri. Hi Sheri, yes it will probably need a bit more time to cook. I would start checking it at the 24 minute mark. It will be done when a toothpick inserted in the cake part comes out mostly clean :)

By: Sheri

Sheri — Sat, 25 Sep 2021 04:49:10 +0000

In reply to Holly. If you double the recipe and use a 9X13 pan, do you have to bake it longer? I don't want to over cook it

By: Debbe

Debbe — Tue, 29 Sep 2020 15:42:41 +0000

They all look so delicious…..can’t wait to try them!

By: Tina Underwood

Tina Underwood — Tue, 05 Nov 2019 01:31:01 +0000

I tried making this tonight, a nice, warm dessert on a cold day. It was delicious! My batter WAS more on the thin side, although I followed the RECIPe except I added walnuts. BUT it still turned out warm and gooey!

By: Holly

Holly — Sun, 27 Oct 2019 21:14:08 +0000

In reply to Marsa. I use unsweetened cocoa :)

By: Marsa

Marsa — Sun, 27 Oct 2019 17:19:08 +0000

I didn’t see a reply to question if you use unsweetened cocoa vs sweetened cocoa?

By: Charlie

Charlie — Sun, 22 Sep 2019 18:31:18 +0000

Could this be put in individual servings and frozen.

By: Holly

Holly — Tue, 28 May 2019 14:00:04 +0000

In reply to Porsha. Yes, Porsha, I would still just use one egg yolk.

By: Porsha

Porsha — Thu, 23 May 2019 08:54:15 +0000

HI, Just a quick one since we don’t have large Egg yolks..instead can we use two medium size egg yolks or do you still recommend one egg yolk???

By: Holly

Holly — Fri, 18 Aug 2017 13:10:27 +0000

In reply to Sara. I would just double everything and use a 9x13 inch baking dish!

By: Sara

Sara — Tue, 15 Aug 2017 10:31:21 +0000

Not only is your recipe incredibly easy but it also tastes absolutely amazing and is so rich. I’ll definitely be checking out other recipes on your site. I made this exactly as per the instructions and it was a bit flat in my dish. If I want to make a bigger batch, do I just double all the ingredients? Or is there another method.

By: Judy Dorn

Judy Dorn — Tue, 16 May 2017 20:29:21 +0000

The second time I made this I used Hershey’s. Special Dark 100% cacao powder. It was great, gave such a deep chocolate flavor. This is my grandsons favorite cake now.

By: Katherine

Katherine — Tue, 16 May 2017 12:55:59 +0000

This was a family favorite growing up!

By: Holly

Holly — Wed, 05 Apr 2017 15:11:28 +0000

In reply to Crystal Whitlow. Crystal, I am just now seeing your comment. Sorry! But thank you SO much for your kind compliment. You made my day :) I use the JQuery Pin It button for Pinterest plug-in. :)