Comments on: Hot Fudge Pudding Cake

By: Su Matus

Su Matus — Mon, 29 Jun 2026 02:28:28 +0000

We love this recipe and gobble it up before the evening ends! However, baking it in advance and storing it in the refrigerator overnight was not nearly as good so next time will only bake this for same day enjoyment. Highly recommend!

By: Sha

Sha — Mon, 12 Feb 2024 14:43:16 +0000

I found a recipe like this when I decided I can make this-age 12! It was in my Mom’s Betty Crocker cookbook. That recipe does not have chocolate chips in it but I add chopped Pecans in the batter.

My sister and brother talked me into eating it b4 mom comes home from work. Didn’t take too many please? I got the squirt whip Cream and the three of us ate the whole 9×9 pan of Yumminess!

By: Karen

Karen — Sat, 20 May 2023 17:01:27 +0000

I was craving chocolate yesterday, so I decided to make this. I bake fairly often, my husband isn’t as fond of chocolate, as I am but I knew he would eat it. When I took a tiny taste, I knew right away he would love it. He said it was possibly the best cake I’ve ever made! I made it following directions and it was perfect.

By: Holly

Holly — Sat, 25 Sep 2021 13:24:52 +0000

In reply to Sheri. Hi Sheri, yes it will probably need a bit more time to cook. I would start checking it at the 24 minute mark. It will be done when a toothpick inserted in the cake part comes out mostly clean :)

By: Sheri

Sheri — Sat, 25 Sep 2021 04:49:10 +0000

In reply to Holly. If you double the recipe and use a 9X13 pan, do you have to bake it longer? I don't want to over cook it

By: Debbe

Debbe — Tue, 29 Sep 2020 15:42:41 +0000

They all look so delicious…..can’t wait to try them!

By: Tina Underwood

Tina Underwood — Tue, 05 Nov 2019 01:31:01 +0000

I tried making this tonight, a nice, warm dessert on a cold day. It was delicious! My batter WAS more on the thin side, although I followed the RECIPe except I added walnuts. BUT it still turned out warm and gooey!

By: Holly

Holly — Sun, 27 Oct 2019 21:14:08 +0000

In reply to Marsa. I use unsweetened cocoa :)

By: Marsa

Marsa — Sun, 27 Oct 2019 17:19:08 +0000

I didn’t see a reply to question if you use unsweetened cocoa vs sweetened cocoa?

By: Charlie

Charlie — Sun, 22 Sep 2019 18:31:18 +0000

Could this be put in individual servings and frozen.

By: Holly

Holly — Tue, 28 May 2019 14:00:04 +0000

In reply to Porsha. Yes, Porsha, I would still just use one egg yolk.

By: Porsha

Porsha — Thu, 23 May 2019 08:54:15 +0000

HI, Just a quick one since we don’t have large Egg yolks..instead can we use two medium size egg yolks or do you still recommend one egg yolk???

By: Holly

Holly — Fri, 18 Aug 2017 13:10:27 +0000

In reply to Sara. I would just double everything and use a 9x13 inch baking dish!

By: Sara

Sara — Tue, 15 Aug 2017 10:31:21 +0000

Not only is your recipe incredibly easy but it also tastes absolutely amazing and is so rich. I’ll definitely be checking out other recipes on your site. I made this exactly as per the instructions and it was a bit flat in my dish. If I want to make a bigger batch, do I just double all the ingredients? Or is there another method.

By: Judy Dorn

Judy Dorn — Tue, 16 May 2017 20:29:21 +0000

The second time I made this I used Hershey’s. Special Dark 100% cacao powder. It was great, gave such a deep chocolate flavor. This is my grandsons favorite cake now.

By: Katherine

Katherine — Tue, 16 May 2017 12:55:59 +0000

This was a family favorite growing up!