Comments on: Italian Chicken & Stuffing Bake https://life-in-the-lofthouse.com/italian-chicken-stuffing-bake/ Tue, 02 Jun 2026 17:30:22 +0000 hourly 1 By: Becky https://life-in-the-lofthouse.com/italian-chicken-stuffing-bake/comment-page-1/#comment-167477 Sat, 25 Jun 2022 03:51:51 +0000 http://life-in-the-lofthouse.com/?p=3693#comment-167477 5 stars
Don’t think a recipe could get much easier. My husband and son said make it again! I did use garlic power and onion powder because I just do!
Did served it over a little cooked pasta!THANKS for a great easy meal!
Could add cheeses if you want!

]]> By: Holly https://life-in-the-lofthouse.com/italian-chicken-stuffing-bake/comment-page-1/#comment-152815 Tue, 24 Nov 2020 22:50:21 +0000 http://life-in-the-lofthouse.com/?p=3693#comment-152815 In reply to Jen.

Jen, the pesto really gives it flavor. You could leave it out, but I’m not sure how it would taste without it. I’m sorry!

]]> By: Jen https://life-in-the-lofthouse.com/italian-chicken-stuffing-bake/comment-page-1/#comment-152814 Tue, 24 Nov 2020 22:37:21 +0000 http://life-in-the-lofthouse.com/?p=3693#comment-152814 I love this recipe but my husband isn’t a fan of pesto, any recommendations for a substitute or do you think I’d be okay without the pesto?

]]> By: Courtney https://life-in-the-lofthouse.com/italian-chicken-stuffing-bake/comment-page-1/#comment-134512 Fri, 16 Dec 2016 11:43:37 +0000 http://life-in-the-lofthouse.com/?p=3693#comment-134512 I made this for my husband and I. It will definitely be made again, and again! He’s not a big chicken fan but he loved this meal! I didn’t have mozzarella so I used the parmesan we had in the fridge. This is so easy and so satisfyingly delicious! Thank you!!

]]> By: Paula https://life-in-the-lofthouse.com/italian-chicken-stuffing-bake/comment-page-1/#comment-129533 Tue, 15 Mar 2016 00:06:19 +0000 http://life-in-the-lofthouse.com/?p=3693#comment-129533 My family loved this–the flavor was great and the ease of perpetration was a huge bonus for busy weeknights. I’m looking forward to making again but thinking I might mix the pesto, chicken , and motz together and maybe add 1 beaten egg, decrease water by 1/4 cup and top with grated Parmesan to see if I can get the stuffing to be a little crunchier. It reminded me of parmesean chicken. I used a 9×11 instead of 9×13 which may have caused the stuffing to be too moist since it wasn’t as spread out. Anyway. We loved it and it was a huge hit for my crew of 9 wih 7 picky kids!!! Thanks for sharing!!

]]> By: Norma https://life-in-the-lofthouse.com/italian-chicken-stuffing-bake/comment-page-1/#comment-129485 Sat, 12 Mar 2016 13:53:56 +0000 http://life-in-the-lofthouse.com/?p=3693#comment-129485 In reply to Holly.

Amazing!!. Delicious and full of flavours.
Thank you.

]]> By: Holly https://life-in-the-lofthouse.com/italian-chicken-stuffing-bake/comment-page-1/#comment-111586 Mon, 27 Apr 2015 23:00:50 +0000 http://life-in-the-lofthouse.com/?p=3693#comment-111586 In reply to Tammy.

Hi Tammy! It is plenty of time because the chicken is cut in bite-size pieces (about 1 inch pieces). You could always bake it an extra 5 to 10 minutes if you feel it needs more time. The internal temperature of the chicken needs to reach 165 degrees F. 🙂

]]> By: Tammy https://life-in-the-lofthouse.com/italian-chicken-stuffing-bake/comment-page-1/#comment-111581 Mon, 27 Apr 2015 22:30:22 +0000 http://life-in-the-lofthouse.com/?p=3693#comment-111581 Is 30 min really enough time? It seems like the chicken may need more time to bake. Looks delicious!

]]> By: myrecentfavoritebooks https://life-in-the-lofthouse.com/italian-chicken-stuffing-bake/comment-page-1/#comment-73832 Fri, 12 Sep 2014 16:45:53 +0000 http://life-in-the-lofthouse.com/?p=3693#comment-73832 I love this recipe! Pinning! =)

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