Some of my favorite foodie friends and I are having a Fudge blog hop today! Valentines Day♥ is only a few days away. 4 to be exact, so what better way to show your love then with some delicious FUDGE! The recipe I’m sharing today is one that I posted back in December. It is one of the best fudges my taste buds have came across, and it’s very easy to make! If you love Snickers candy bars, then you will love this stuff….
Click here for the recipe!
For more fudgey goodness, go check out
the other amazing fudge recipes:
(click on the fudge name to go to the recipe)
From Dorothy @ Crazy for Crust
From Ashton @ Something Swanky
From Aimee @ Shugary Sweets
From Mandy @ Mandy’s Recipe Box
From Jocelyn @ Inside Bru Crew Life
Oh that Snicker’s fudge has me drooling! Love being a part of this with you!!
Awe you are one of my favorites too:-) And this fudge? Super duper amazing looking!!! I need to make it ASAP…for my loved ones that is:-)
WOW. That’s all I can say.
Well, ok. I can say more.
This fudge looks incredible!!! Although, I can barely focus on it because I’m drooling over your s’mores pie post below!
Holy smokes lady! Nice baking 🙂
Loving the hop!
How divine! The gooey caramel looks so delicious right now. YUM!
Your Snickers fudge looks quite tasty!
So absolutely pretty! I love Snickers. This would be a great treat for my mom who is obsessed with them. I’m so happy to be a part of this hop with you! 🙂
Hey Bestie! So it’s only 8 am and I’m completely ready to make this fudge for breakfast. Like now. Looks amazing. I saw it before and I still need it in my life. Have a great weekend!!
Snickers fudge! That’s genius. What a great idea for a food party. All those fudges sound delicious.
Yum!!! These all sound amazing and delicious!
A fudge hop? I am all over that!!
Nothing better than a fudge blog hop! Love it!
I don’t think there’s any more dangerous or delicious blog hop out there. Need to check out all these inventive fudge recipes!
Snickers fudge sounds like the best fudge in the world.
Snickers fudge sounds like the most amazing fudge, ever.
I think I’ll go crazy with all this fudge <3
I’m a novice at making fudge. I’ve seen it stays fresh for quite a long time – If I want to bring it to work in three days, should I cut it up now? If I can leave it in the pan, can I leave it in the refrigerator uncovered? Thanks.
Jeanie, yes you could cut it now… when storing in the fridge I would keep it covered
I appreciate the response. 🙂