Comments on: Lunch Lady Brownies

By: Virginia

Virginia — Tue, 22 Sep 2026 01:12:35 +0000

love how these turn out!

By: Holly Lofthouse

Holly Lofthouse — Sat, 06 Jun 2026 15:21:46 +0000

In reply to Joy. Yum!!

By: Joy

Joy — Sat, 06 Jun 2026 14:31:52 +0000

They are perfection!! I am making a yellow cake today and putting this frosting on it!

By: Judy

Judy — Thu, 28 May 2026 13:31:24 +0000

Great recipe…cut back on sugar to 1.5 cup and baked for about 18 min. Frosting is delicious.

By: Holly

Holly — Sat, 20 Dec 2025 14:53:04 +0000

In reply to Lonnie. Yes, these can be frozen. Place the cooled, frosted brownies in a freezer-safe bag, making them as air tight as possible. Freeze up to 2 months. :)

By: Lonnie

Lonnie — Thu, 18 Dec 2025 19:57:38 +0000

In reply to Holly. Can these be put in the freezer?

By: Shannon

Shannon — Sun, 09 Mar 2025 01:37:28 +0000

Half the recipe, divide batter evenly into 4 greased ramekins, and air fry on 320 degrees for 17 minutes! Personal brownies!! And don’t forget the frosting!

By: Alexa

Alexa — Thu, 06 Mar 2025 05:22:11 +0000

I’ve had these brownies saved on Pinterest for so long and I finally made them. They are absolutely delicious! The icing is perfect and we ate all of them!

By: David

David — Fri, 14 Feb 2025 19:00:04 +0000

In reply to Raquel.

Just finished making these. I couldn’t wait til they cooled all the way down, took me out a little piece was so good thank you!

By: Emily

Emily — Tue, 17 Dec 2024 00:36:57 +0000

Amazing. only used 2 cups icing sugar in the frosting- preference for richer chocolate taste. Turned out perfect!

By: Holly

Holly — Sat, 12 Oct 2024 13:39:40 +0000

In reply to Christy P. They do not need to be refrigerated :)

By: Christy P

Christy P — Wed, 09 Oct 2024 20:01:26 +0000

Do these need to be refrigerated after they’re made these?

By: Robyn

Robyn — Fri, 06 Sep 2024 01:50:08 +0000

Amazing!

By: Mary

Mary — Wed, 14 Aug 2024 21:57:02 +0000

These brownies are very good! I have made them several times , and they always turn out nicely. Typically I add one tablespoon of coffee granules to the brownies and one teaspoon of same to the icing. Next time I make the icing I am going to experiment using the dark chocolate cocoa. Also I add around one cup of chopped walnuts to the brownies because I like the texture and taste.

By: Regan

Regan — Sun, 28 Jul 2024 23:27:01 +0000

I make these several times a year. They’re always a hit! I double the recipe and use a small rimmed cookie sheet.

By: KC

KC — Sun, 28 Jul 2024 15:02:29 +0000

In reply to Cindy Butterworth. They freeze really well.