Hiya friends! Welcome to the 200th edition of MENU PLAN MONDAY! I am so excited for this week. Kale and I are heading to San Francisco for 5 days- kid free! Wahoooo! Sorry, excuse my excitement. I just really really need this break. I know Kale does too, so we are pumped! My sweet sis-in-law Christine is taking my girls and Kallen is going to spend the week with my little sis Lindsey. I am so grateful to both of them for taking for the littles while we are gone. 🙂
We have a lot of fun things planned to do in San Fran. We are doing all the normal touristy stuff- Alcatraz, the two bridge boat tour and lots more. But what I’m looking forward to the most is renting a car and taking a cruise down to Carmel. This is going to be a great trip!
I’m obviously not cooking much this week, but still wanted to jump on here and list some ideas for you! And PLEASE keep checking back this week. I have two new recipes that are ready and scheduled to be posted while I’m gone. 🙂 Have a great week, my friends. -Holly xoxo
MONDAY
CHEF SALADS
TUESDAY
EASY CHICKEN CORDON BLEU
WEDNESDAY
BAKED PARMESAN PORK CHOPS
THURSDAY
COPYCAT CHIC FIL A SANDWICHES
FRIDAY
STUFFED PIZZA WAFFLES
SATURDAY
~KITCHEN’S CLOSED~
SUNDAY
CROCK POT TURKEY & GRAVY
AMAZING DINNER ROLLS
DESSERT:
BISQUICK CHOCOLATE CHIP COOKIES
I’ve made your Fried Ice Cream Dessert more times than I can count. Always amazingly scrumptious!