Comments on: Mini Garlic Monkey Breads

By: T rodriguez

T rodriguez — Sat, 01 Jan 2022 00:26:18 +0000

The recipe is easy and tasty. Winner winner!

By: Tammy

Tammy — Sat, 25 Jan 2020 00:18:16 +0000

We actually used the canNed biscuits and thry were great! The family raved over them!

By: Holly

Holly — Sun, 12 Jan 2020 14:22:42 +0000

In reply to Debbie. Rhodes roll dough is what I used in this recipe. You need to thaw/rise the rolls first, then proceed with the recipe. :) Hope you enjoy it!

By: Debbie

Debbie — Sat, 11 Jan 2020 21:55:00 +0000

These look delicious! If using the Rhodes rolls, do you have to let them rise?

By: 10/12/2014 | stephaniecameron

10/12/2014 | stephaniecameron — Sun, 12 Oct 2014 23:53:18 +0000

[…] One Pot Lasagna and Mini Garlic Monkey Breads […]

By: Jamie Pennington Honda

Jamie Pennington Honda — Sat, 19 Apr 2014 13:35:56 +0000

I made this last night and it was a hit! Something different and delicious. I went great with our filet mignon

By: Top 12 Recipes of 2012 - Life In The Lofthouse

Top 12 Recipes of 2012 - Life In The Lofthouse — Fri, 06 Sep 2013 15:47:24 +0000

[…] Brownie Batter Dip Bowtie Skillet Lasagna Mini Garlic Monkey Breads Chicken Pot Pie Biscuits Marshmallow Popcorn Honey […]

By: ~Chris~

~Chris~ — Tue, 02 Jul 2013 12:16:05 +0000

I have made these multiple times and the first time was the best, I only put 3 chunks together in a muffin thing – when I put more the dough didn’t cook appropriately and was doughy (as the outside was almost burnt).

But over all, they are addicting and delicious – such a nice mix up for a type of roll!

By: Wendy

Wendy — Tue, 17 Jul 2012 21:14:43 +0000

This is almost the recipe I use, but mine includes an egg. Try it!

By: Anonymous

Anonymous — Tue, 20 Mar 2012 01:45:39 +0000

These were so good! I love bread and this was the best recipe I’ve ever made!! But be warned, if you overfill the muffin tins, you’ll have some monster-sized muffins. As my husband said, “It’s OK. That’s more for me to eat.”

By: claire

claire — Sat, 25 Feb 2012 23:35:35 +0000

i am definitely making these for an oscars party tomorrow! they look great!

By: Jen at The Three Little Piglets

Jen at The Three Little Piglets — Fri, 24 Feb 2012 16:40:01 +0000

I keep buying some of those frozen rolls thinking I’ll play around with them, but then I always forget to unthaw them in time! At least you can substitute the canned biscuits in this one!

By: Joanne

Joanne — Thu, 23 Feb 2012 13:15:46 +0000

These look so amazing. i love garlic rolls and there’s no way I could control myself around these!

By: Mandy

Mandy — Thu, 23 Feb 2012 01:37:26 +0000

These look dang good, chica! I am making these this week. Thanks!

By: Lizzy

Lizzy — Thu, 23 Feb 2012 00:34:40 +0000

My family loves bread and rolls with dinner, so these would be a hit! Lots of yummy flavor 🙂

By: Something Swanky

Something Swanky — Wed, 22 Feb 2012 12:50:50 +0000

Pinning!!