Comments on: Easy Navajo Tacos

By: Jackie

Jackie — Mon, 04 Nov 2024 16:10:44 +0000

Rhodes frozen bread is really good to. or frozen bread rolls. But this is great for a time saver!

By: BEVERLY

BEVERLY — Sun, 05 Nov 2023 16:58:37 +0000

Made these Friday night to celebrate Native American month. The bean and meat mixture was easy to make and has wonderful flavor! I have made fry bread from scratch before but using biscuit dough was so much easier. The pillow bread was so soft and wonderful. Don’t think I will ever make fry bread from scratch again.

By: Holly

Holly — Sat, 01 Oct 2022 05:19:03 +0000

In reply to Sharon. Not a dumb question! We eat these with a fork and knife. :)

By: Sharon

Sharon — Sat, 01 Oct 2022 02:26:23 +0000

In reply to Lisa.

these look delish. this might seem like a dumb question I’d like to know…Do you fold these or eat with a fork?

By: Lisa

Lisa — Tue, 15 Feb 2022 23:56:26 +0000

I have made these so many times per my kids request. And with the leftover meat we put it on nacho chips and have Navajo nachos. They’re amazing.

By: Cyndi

Cyndi — Sun, 05 Dec 2021 17:08:08 +0000

In reply to Candace.

Try this taco meat with any Mexican food, so good!
2 pounds ground beef
1 teaspoon each- chili powder, garlic powder and salt. 2 teaspoons cumin, 1 onion, minced and beef broth.
Put meat into a pot and use tater masher to break up meat, COVER MEAT WITH BEEF BROTH, add seasonings, onions and let simmer a few hours. Strain out excess liquid before serving. Save excess liquid to use when reheating any left overs..
So good!

By: Holly

Holly — Mon, 29 Jun 2015 13:22:48 +0000

In reply to Lisa Guzman. Lisa! I am so happy they were such a hit! They are one of our family's favorites too! You're sweet comment totally made my day. Thank you! :)

By: Lisa Guzman

Lisa Guzman — Mon, 29 Jun 2015 12:06:40 +0000

I made these last night, And I told my husband what I was making for dinner and he says, “But I’m not Navajo.” (He’s Apache). I said, “Neither am I! But we’re eating it anyways!” (I’m Cherokee) My 14 year daughter had a blast helping with the fry-bread. But she was more interested in “Tasting” the chili. It was soooooo good I literally didn’t want to stop eating! I loved it!! We all did. I served it fried hominy which is amazing and Spanish rice. I willbe making these at least 3-4 times a month!!! I have told everyone I can about your website. I have made 4-5 recipes of yours just this week., You rock!

By: Jen

Jen — Sun, 22 Sep 2013 03:06:45 +0000

Here in Oklahoma, these are called Indian Tacos and they are a favorite Fair food. Can’t wait to try this recipe!

By: bamskitchen.com

bamskitchen.com — Tue, 23 Oct 2012 23:59:32 +0000

I have not seen these before but I know this would be one huge hit with my hungry teenage boys. Great idea! Take care, BAM

By: meliabeth

meliabeth — Thu, 09 Feb 2012 00:14:32 +0000

I made these tonight and they are fabulous!!!!

By: Anonymous

Anonymous — Wed, 21 Sep 2011 17:11:27 +0000

Yum! It turned out so good! The scones were so easy I made them again today for my son for breakfast. Thanks for responding so fast and for a great recipe 🙂

By: mandychilds

mandychilds — Tue, 20 Sep 2011 20:34:57 +0000

First time to your blog and I’m glad I landed here! I was looking for a great navajo taco recipe for a bday party for my daughter tonight and I think I’ve found it. Us Utah girls know a good navajo taco when we see one…Headed to the kitchen to work some magic! Wish me luck!

By: Holly

Holly — Tue, 20 Sep 2011 20:22:39 +0000

Anonymous- just thaw it. It will rise naturally as it thaws. The dough will deflate when you press the two dough pieces together to form one large one. Hope this helps and I hope you enjoy them! : )

By: Anonymous

Anonymous — Tue, 20 Sep 2011 19:54:30 +0000

do you have to allow the dough to rise? or just thaw?

By: Muriel Miller

Muriel Miller — Tue, 06 Sep 2011 05:46:37 +0000

Oh my gosh Holly this looks SOOOO good! Navajo Tacos are one of my favorite dishes and I haven’t had them in years! I will definitely be trying these soon! 🙂