Comments on: No-Bake Cheesecake

By: Catherine

Catherine — Thu, 21 Dec 2023 20:38:44 +0000

Just use crushed digestive biscuits mixed with melted butter, as with regular cheesecakes. you can also try other biscuits too, like ginger biscuits, and I’m sure they’d taste great as a base too.

By: Lin

Lin — Thu, 03 Nov 2022 20:37:35 +0000

No-Bake Cheesecake was a snap… sooo good!

By: Holly

Holly — Mon, 04 Jul 2022 16:39:17 +0000

In reply to Nancy. Hi Nancy, I have not tried this recipe with any sugar substitutes, so I cannot say how it will turn out.

By: Nancy

Nancy — Mon, 04 Jul 2022 16:36:01 +0000

Can I use sugar free powdered sugar?

By: Amanda

Amanda — Sun, 19 Sep 2021 16:55:16 +0000

Delicious for how simple the ingredients are! I just googled cream cheese and heavy cream to see what I could make, and came across your recipe! Next time I’ll do 1 1/5 cups of powdered sugar, 12 oz cream cheese and 1 1/2 cups of heavy cream etc, because I felt there wasn’t enough filling.
So yummy and fast.

By: Erin

Erin — Tue, 12 Jan 2021 19:56:26 +0000

I haven’t made cheesecake in years. I saw this recipe and it looked so easy. I made it following the directions and didn’t change a thing. I must say that this cheesecake was delicious! Everyone enjoyed it. Thank you!

By: Holly

Holly — Wed, 23 Dec 2020 13:11:18 +0000

In reply to Lyndsey. Lyndsey, it's more of a softer, mousse like texture :)

By: Lyndsey

Lyndsey — Tue, 22 Dec 2020 15:50:54 +0000

Is this recipe a more dense or more Mousse like texture? TIa!

By: Tania

Tania — Wed, 01 Aug 2018 20:38:15 +0000

I just wanted to let you know I have made this cheesecake a few times since I first discovered your recipe in April and I will never make any other cheesecake ever again. Everyone loves it, even people who don’t like sweets and cheesecake, and it’s so easy to switch up the flavours used. Thank you for sharing this!

By: Roxanne

Roxanne — Mon, 23 Jul 2018 16:28:04 +0000

Can I substitute Greek Yogurt for the whipped cream?

By: Ant

Ant — Wed, 22 Nov 2017 22:53:11 +0000

Double the recipe if using a 10” pie crust. Came out great! Grated some chocolate over it.

By: Sara

Sara — Sun, 20 Aug 2017 01:43:36 +0000

I love your positeve attitude

By: Hayley

Hayley — Wed, 05 Jul 2017 13:50:17 +0000

do you use sour cream in this recipe or just cream cheese?

By: Steven

Steven — Sat, 20 May 2017 19:32:03 +0000

Just made this and followed the directions exactly. My friends should be happy I care about them or I’d have eaten the entire bowl of filling by myself! Serving it in an Oreo pie crust with macerated raspberries!

By: Debbie

Debbie — Mon, 21 Nov 2016 23:54:51 +0000

In reply to Karen Stark. I use coolwhip! Much easier and tastes just as good

By: Wendy

Wendy — Sun, 08 May 2016 19:54:52 +0000

So easy! I added a bit of lemon zest , used 1/2 amount of sugar and used cream straight from carton. I layered in wine glasses with snicerdoodle crumbs and blueberries….so good and ready to eat in an hour.