Comments on: Oatmeal Cream Pies

By: Holly Lofthouse

Holly Lofthouse — Sat, 23 May 2026 13:15:19 +0000

In reply to Nadine. Yes! These cookies freeze well. Place them in a freezer-safe bag or airtight container and freeze for up to 2 months. :)

By: Nadine

Nadine — Sat, 23 May 2026 13:05:37 +0000

In reply to Holly. Can you freeze the cookies with filling?

By: Janet

Janet — Sun, 23 Nov 2025 18:11:25 +0000

Just made these and my husband LOVES the cookies – I had him taste test them before I added the cream filling! My filling seems a little runny and I’m concerned it will just squish out when we bite into the pies. I followed the recipe exactly, so not sure if this consistency is normal? Regardless, they are delicious! I’m going to freeze for a few days before serving.

By: Stephanie Sayler

Stephanie Sayler — Mon, 30 Dec 2024 04:32:00 +0000

These cookies are absolutely delicious! I’m so glad to have come across your recipe! It’s a keeper, thank you!

By: Melissa McArthur

Melissa McArthur — Sat, 12 Mar 2022 03:27:38 +0000

The best cookies I have ever eaten. 5 stars all around!

By: Edie Terry

Edie Terry — Fri, 15 Nov 2019 00:31:58 +0000

I made these amazing cookies about 4 years ago and I lost the recipe. Could not remember the name of the blog where I first found them to save my life. For the past year I have been searching and searching for these cookies. I put in oatmeal cream pie cookies using cream cheese filling and I am back on the moon! So excited that I just made a batch. Love at 1st bite.

By: Tamikah

Tamikah — Sun, 29 May 2016 02:32:01 +0000

Although my kids and I loved the oatmeal creme pies (yummy), the cookies on their own are absolutely delicious! I made the cookies again tonight, added chocolate chips to half of the batch…what a great recipe!

By: Sue

Sue — Tue, 16 Sep 2014 05:05:23 +0000

I made these today….the cookies are absolutely perfect!! I chose to make a marshmallow creme filling, but will try this one soon.

By: Tish Brown

Tish Brown — Sun, 06 Jul 2014 16:17:42 +0000

I made this recipe for the 4th of July and it was a HUGE success!! The cookies were tender and delicious (just the right amount of cinnamon) and that filling – whoa, I could eat it by itself 😉 For the 2nd batch and added raisins… mmmm mmmm good! this will definitely become one of my staple recipes! Thank you so much for sharing these delightful treats!

By: Leigh Ann

Leigh Ann — Sat, 28 Jun 2014 14:45:58 +0000

My cookies flattened way too much to make into sandwiches 🙁 Delicious flavor though.

By: Holly

Holly — Tue, 03 Jun 2014 19:47:09 +0000

In reply to Phyllis Herod. Yes, because of the cream cheese :)

By: Phyllis Herod

Phyllis Herod — Tue, 03 Jun 2014 18:19:27 +0000

Do these cookies need to be refrigerated?

By: Maureen

Maureen — Mon, 19 May 2014 20:15:32 +0000

Can Quick Oats be used when making this recipe? Thanks.

By: Laura@Baking In Pyjamas

Laura@Baking In Pyjamas — Tue, 01 Apr 2014 07:36:17 +0000

Visiting from Totally Talented Tuesday. These look so good, I could easily munch of a couple right now, I love oats but never had them in this kind of sandwich cookie before. I co-host Sweet and Savoury Sunday and would love you for you to link up some recipes with us. Have a great day!

By: Holly

Holly — Fri, 28 Mar 2014 20:29:05 +0000

In reply to Kari. Aww, thank you so much, Kari! :)

By: Kari

Kari — Fri, 28 Mar 2014 18:25:18 +0000

My entire family reads your Blog and we just love everything you make. You are awesome!