Comments on: Oven Baked Soft Tacos

By: April Driggers

April Driggers — Tue, 03 Oct 2023 02:03:08 +0000

brilliant! I made these tonight for dinner and can i just say — game changer! I have a family of 5 so heating up enough tortillas for this taco-loving crowd is always a pain plus some overstuff their tacos and it doesn’t leave enough meat for everyone else. this…. was… perfect! Plus if you wanted to make the meat stretch even further — stir in a can of refried beans… cheap way to streth it for seconds too! Served with queso, lettuce and tomato and the taco bell creamy chipotle sauce you can buy in store — it’s SOOOO good! I just sliced the iceberg lettuce and used my life-changing amazon chopper for the tomato and this went together in no time. Saved this to my taco rotation — will definitely be a keeper! Plenty of leftover components for my college kiddo to make some for lunch the next day. Seriously… I could just hug you for this one

By: Donn

Donn — Sat, 10 Dec 2022 04:44:13 +0000

These were awesome!!!!!

By: Melissa

Melissa — Mon, 15 Feb 2021 19:33:54 +0000

Genius! I will never make tacos the traditional way again. Thanks for sharing. I’m excited to never have to eat cold tacos anymore!

By: Cheryl

Cheryl — Wed, 14 Mar 2018 10:55:17 +0000

Sounds delicious. Will definitely try next taco Tuesday! For an appetizer or for a child’s party try using the mini soft taco shells. Lots of fun and surprisingly filling. Thank you for all the delicious recipes.

By: KATHRYN MERCURIO

KATHRYN MERCURIO — Tue, 13 Mar 2018 17:09:24 +0000

WOW Holly, congrats on the cookbook that is so exciting!!! These tacos look so amazing! I love the queso idea in the tacos, I will be trying this 🙂

By: Kim

Kim — Tue, 13 Mar 2018 16:51:20 +0000

Such a fun twist on tacos! We loved the hard shell baked tacos at our house, so I’m sure these will be a hit too! Can’t wait to try them. Oh, and congrats on the cookbook, looking forward to it!