Comments on: Oven Fried Chicken

By: Sheila

Sheila — Mon, 13 Nov 2023 00:19:53 +0000

Every time I make oven fried chicken expecting it to come out crisp. On the first time turning all the breading comes off, it’s a mess. Help? Any tips. We only eat chichen tenders, no bones for me.

By: Megan

Megan — Wed, 23 Aug 2023 23:10:58 +0000

I have to tell you, I’ve made this for years! all 4 of my kids will eat it which is pretty rare so we’ve had this many many times. today I just realized I’ve never put the planko bread crumbs in not one time. still had turned out great! I’ve also used Kodiak buttermilk pancake mix instead of flour and that is great too!

By: Ingrid

Ingrid — Mon, 18 Jul 2022 03:40:54 +0000

These were absolutely delicious! I loved loved loved them deeply.

By: Melissa E

Melissa E — Sat, 25 Jun 2022 06:24:15 +0000

In reply to Katherine Gonzalez.

Yum! Great idea! The milk did the job! Thank you katherine G!

By: Anita

Anita — Sun, 03 Jan 2021 20:18:32 +0000

Instead of a baking sheet, I put my chicken tenders in a cast iron skillet.
Worked great! I followed recipe ingredients, tastes great!

By: Faith Kuhn

Faith Kuhn — Mon, 02 Nov 2020 01:47:05 +0000

This was ABSOLUTELY amazing! I just made this for dinner for me and my dad, I could’ve and should’ve really put a thicker layer of the breading mixture on the chicken pieces. I also had to cook mine for longer, I’m not sure if that was just my oven or what, we do have a gas oven. We don’t use seasoning salt, so I used some slap ya’ mama and some Red Robin seasoning and the chicken turned out AMAZING! I am so gonna make this again, maybe for my boyfriend, who just like me, loves fried chicken.

By: Sway

Sway — Fri, 04 Sep 2020 01:21:23 +0000

I used 2 table SPOON of mayo with my seasonings before I put it in the flour. I substituted for the butter. Turned out crispy and juicy

By: Laurie

Laurie — Sun, 16 Dec 2018 17:55:30 +0000

Is that right? I’ll have to try that.

By: Mary Jane

Mary Jane — Wed, 04 Jul 2018 18:20:43 +0000

Good Idea!

By: Jim

Jim — Tue, 06 Mar 2018 16:49:58 +0000

What a great thing to add to your recepies . We found it a little bland or I tweeted it a little. I added one tsp of pepper and used smoked paprika. Not sure what confused people. Found everything straight forward.

By: James Sumpter

James Sumpter — Mon, 19 Feb 2018 02:40:48 +0000

In reply to Cathy Huggins. I tried your recipe using bone in chicken thighs. I rinsed the chicken off, but did not pat dry. I salted and peppered the chicken directly before placing in the bag. I did add a teaspoon of cayenne pepper to the flour mixture. I baked the chicken for 20 minutes on each side. I started skin side down and finished skin side up. The chicken came out juicy, but the was crispy. I drained the chicken on paper towels. Worked great.

By: Julie Sukup

Julie Sukup — Sun, 12 Nov 2017 15:13:12 +0000

This looks so good. I wanted to see if you could freeze these for future. A little meal prep maybe.

By: Ashley

Ashley — Sun, 08 Oct 2017 22:06:36 +0000

In reply to Tunya. I did!

By: Ann

Ann — Thu, 05 Oct 2017 15:29:22 +0000

I have made this twice now, once with wings and once with cut up breasts. They were a huge hit both times, my family loves this recipe! I had been on the look out for an oven recipe that gave me similar results as deep fried and this one delivered beautifully, and way less mess. Thank you!

By: stephanie

stephanie — Wed, 19 Jul 2017 22:03:58 +0000

I made this. It was delicious and easy. I used tenders since thats what I had. Thanks for sharing!

By: Holly

Holly — Thu, 27 Apr 2017 16:43:29 +0000

In reply to Tunya. Yes!