Comments on: Parmesan Pull-Aparts

By: yadira

yadira — Sun, 22 Sep 2013 05:01:03 +0000

OMG!!! This looks delish….and simple to make…I will be making these real soon , thanks for sharing .

By: Willi

Willi — Thu, 24 Jan 2013 04:49:50 +0000

This was my first time ever doing any recipe from Pinterest, so I ended up blogging about it. Did not look as good as yours, sadly! 🙂 https://nerdythirtysomething.wordpress.com/2013/01/23/3-tips-for-pinterest-newbies/

Tasted pretty good though!

By: Jenn

Jenn — Mon, 26 Nov 2012 06:36:37 +0000

oh. and I didn’t spray the pan. with the butter, the rolls just kinda slid out. I made sure the butter mixture was on the edge of the pan. excellent!

By: Jenn

Jenn — Mon, 26 Nov 2012 06:34:49 +0000

I had to try this recipe.. and it was FABULOUS! I found it on a friends pinterest page — awesome. I gave my grandma the recipe and she loved it too.. One thing. I accidentally used Grands biscuits.. dear goodness. It comes with 8 and I fit 7 in the pan and then slices the last one into pieces and shoved them in. It still tasted fabulous though. 🙂

By: Anneka

Anneka — Wed, 29 Aug 2012 01:05:46 +0000

This is my new favorite recipe! Don’t forget to spray your pans though! If it’s written here, I missed it. We use a 9×9 pan and just one can of biscuits since there are just 3 of us that eat it (the baby will love them someday!). We use the cheap can from Wal-Mart and they turn out fantastic! Thank you for this yummy recipe!!

By: gmsrussell

gmsrussell — Sat, 28 Jul 2012 06:22:52 +0000

Just saw this on Pinterest and can’t wait to try it. I love sister schubert rolls. Do you think they would work well in place of the biscuits?

By: Carrie - Carrie's Creations

Carrie - Carrie's Creations — Sun, 05 Feb 2012 16:48:03 +0000

O.M.G. I will be making this very soon. Looks amazing!

By: Anonymous

Anonymous — Thu, 26 Jan 2012 01:00:49 +0000

I made these tonight with spaghetti and my whole family loved them! Super easy and super tasty. I only had one can of biscuits, so I used a small pie plate and they turned out wonderfully. 🙂 I did end up substituting the spices for 1 1/2 teaspoons of Pampered Chef’s Garlic Bread seasoning instead, but I loved pulling the rolls apart with the cheese just goo-ing! Yuuuuummmy! To make a slightly healthier version, I used low fat biscuits, reduced fat cheeses and I can’t believe it’s not butter. Thanks for such a great recipe…will definitely be making this again! Thanks! Andrea

By: Becky Chenault

Becky Chenault — Tue, 24 Jan 2012 16:30:04 +0000

Do you think this would work using Sister Shubert rolls?

By: Anonymous

Anonymous — Wed, 16 Nov 2011 23:16:24 +0000

my 9 year old make it tonight. i had problems getting the center done. but we just didn’t eat the center biscuit. DELICIOUS!!!!!

By: Marianne

Marianne — Tue, 30 Aug 2011 18:25:36 +0000

I saw the revised version of your recipe at Pickles and Cheese and thought I'd check out the original. They look delicious and so easy! I'm going to make them very soon!

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By: Anonymous

Anonymous — Thu, 23 Jun 2011 01:29:36 +0000

These were good. Firt batch I brushed a little butter onto the tops to help them brown. My second batch I added more of the garlic & cheese mixture onto the top of the biscuits and they were really good. My family loved them – both batches. Thanks Holly!

By: cheartstrings

cheartstrings — Sat, 18 Jun 2011 14:32:45 +0000

Oh this is a fun one to try with my son! He’s a carb-holic too (like mom!).

By: Val

Val — Sun, 12 Jun 2011 14:33:10 +0000

A perfect recipe for a carb addict like myself.

By: scratch-made wife

scratch-made wife — Sun, 12 Jun 2011 01:03:24 +0000

Ha! I’m married to a carb-o-holic myself. And I don’t think I’ll be showing him this post – he’ll be wanting this garlic bread all the time!

By: kitchen flavours

kitchen flavours — Sun, 12 Jun 2011 00:17:24 +0000

Your bread looks so good! My kids would really love this! I would love it too with a cup of coffee!