Comments on: Perfect Cinnamon Rolls

By: Sheila

Sheila — Thu, 16 Dec 2021 02:12:44 +0000

Wow, just wow. I have never made cinnamon rolls that are as impressive as these. Fluffy and huge.
Thank you.

By: Wendy C

Wendy C — Mon, 11 Jan 2021 02:11:11 +0000

OMG….i have searched for years for the PERFECT CINNAMON roll recipe. Here it is!!
They are soft and tEnder, thE Frosting sweet and fluffy. They literally look liKe the post! I froze almost all of them foR later. Thank you!!!

By: Holly

Holly — Wed, 22 Jan 2020 15:17:28 +0000

In reply to Dawn.

Dawn, here is an easy vanilla frosting without cream cheese:

2 cups powdered sugar
1 tablespoon butter, melted
1 teaspoon vanilla
2 to 4 tablespoons milk (or cream)

Beat all ingredients together until smooth!

By: Dawn

Dawn — Wed, 22 Jan 2020 14:51:34 +0000

Do you have an alternate frosting – my children just don’t love cream cheese type frostings

By: Holly

Holly — Thu, 14 Nov 2019 17:52:14 +0000

In reply to Paige Reed. Yes, you can make these ahead of time up to the baking part. Don't bake. Wrap pans tightly in saran wrap then store in fridge. When I am ready to bake them I let them sit out on the counter for 4 to 5 hours so they can come to room temperature and rise. Then bake as directed. :)

By: Paige Reed

Paige Reed — Fri, 08 Nov 2019 21:12:19 +0000

Can these be made ahead and refrigerated? I need about 4 recipes and would love to be able to make them ahead. would you recommend freezing or refrigerate and bring to room temp before cooking??

By: Holly

Holly — Tue, 16 Jul 2019 14:07:36 +0000

In reply to Jean. Yes, I really think so! :)

By: Jean

Jean — Sun, 14 Jul 2019 02:23:57 +0000

Is this better than the cinnabon cinnamon rolls recipe you posted a few years back?

By: Holly

Holly — Tue, 12 Feb 2019 15:26:45 +0000

In reply to Kami. It doesn't need to be softened or melted. The scalded milk will melt it as stated in the directions :)

By: Kami

Kami — Mon, 11 Feb 2019 17:45:16 +0000

is the 1 cup of butter melted or softened?

By: Hannah@butterloveandcowboys.com

Hannah@butterloveandcowboys.com — Tue, 18 Sep 2018 21:24:04 +0000

They look fantastic! I have always been and always will be a sucker for a good cinnamon roll. I can smell them through the screen :D!

By: Carol Jean Fox

Carol Jean Fox — Sat, 10 Dec 2016 00:32:05 +0000

Holly, These Look and I’m sure they are delious ! Could you give me an approximate carbohydrate count for one of your cinnamon rolls.
I look forward making these rolls.
Thank you, Carol Jean

By: Becca

Becca — Thu, 03 Nov 2016 02:22:23 +0000

I made these tonight! I halved the recipe bc I knew my bread machine could not handle 12 cups of flour! lol It barely handled 6! I have a 9×12 pan, a pie pan, and a 9×9 FULL!!!!!!

Can’t wait to try them! <3

By: Aubrey Karbassi

Aubrey Karbassi — Sat, 06 Feb 2016 01:27:34 +0000

Just made these:) the smell and taste is irresistible. Mine turned out huge! The size of my hand! Lol I didn’t put all the powdered sugar in the frosting cuz it would’ve been too sweet, so I used 3\4 or so of a 2lb bag and added almost 3\4 cup of milk in the end ( wanted mine more runny). When I make these again I will third the dough instead of half and make them a bit smaller:) delicious recipe! Thanks!

By: Holly

Holly — Tue, 27 Oct 2015 18:26:24 +0000

In reply to marcela. In my opinion, these are WAY better! Seriously, the best cinnamon roll I've ever had in my life.

By: marcela

marcela — Tue, 27 Oct 2015 01:20:24 +0000

Are these better than the other cinnamon rolls you posted before?