Comments on: Pesto Chicken Stuffed Shells

By: Kim

Kim — Wed, 25 Mar 2015 16:07:23 +0000

Just ate this for lunch, left over from two nights ago. Everyone in the family LOVES this. So easy and tasty.

By: Holly

Holly — Wed, 20 Nov 2013 19:58:57 +0000

In reply to Dan. Dan, this basil pesto recipe sounds great! I'll have to try it. And thanks for commenting. Glad you like my blog! :)

By: Dan

Dan — Wed, 20 Nov 2013 14:49:39 +0000

In reply to Holly.

I visited North Italy a few years ago, where pesto is a staple, and my friend showed me how they make it… sooo easy. Here is his “recipe” (they never measure anything):

Large handful of Basil Leaves (try a cup of packed leaves)
Very finely shredded parmasian (quarter cup maybe)
handful of pine nuts (try a tablespoon to start with)
olive oil to bind it (tablespoon or two)

put in your mini blender and mush mush mush till its a paste.

enjoy and adjust to your liking 🙂

….. oh and Thanks Holly L for all the quick and easy recipes, as a single dad.. i love your site.

By: Holly

Holly — Tue, 12 Nov 2013 17:03:50 +0000

In reply to Holly. Thank You!!

By: Holly

Holly — Fri, 01 Nov 2013 16:26:02 +0000

In reply to Holly. @Holly, I've never made it either, but you can buy jars of pesto at grocery stores. They're usually next to the spaghetti sauce.

By: Holly

Holly — Fri, 01 Nov 2013 16:13:32 +0000

How do you make Basil Pesto? I’ve never done it before.

By: Lana Leuellen Boal

Lana Leuellen Boal — Thu, 31 Oct 2013 05:01:42 +0000

I’m always looking for new ways to use pesto & this is an excellent recipe…….I can just tell!

By: Beth Cranford

Beth Cranford — Tue, 29 Oct 2013 17:06:00 +0000

This is going on my list of recipes to try! It’s nice to find something that isn’t just a different version of something I already make. Looks like a good candidate for a freezer meals as well.

By: Holly

Holly — Tue, 29 Oct 2013 15:45:31 +0000

In reply to Sherri. Sherri, I love the idea of adding spinach! I'll try that next time!

By: Sherri

Sherri — Tue, 29 Oct 2013 15:39:20 +0000

This is one of my favorite ways to have stuffed shells! I add frozen spinach to the cheese mixture to sneak some veggies in. 🙂 We’ll usually make a triple batch of these because they freeze beautifully and they’re so easy!