Comments on: P.F. Chang’s Chicken Lettuce Wraps

By: Leslie

Leslie — Mon, 15 Jan 2024 16:56:45 +0000

Soooo good! I make this often and seems to be requested by fam and friends a lot!
Thank you so much

By: C

Sat, 19 Aug 2023 22:08:33 +0000

I bet I’ve made this about a dozen more times now. It’s always a hit!

By: Brittany

Brittany — Wed, 05 Jul 2023 23:24:34 +0000

have been using this recipe for years!!! love these lettuce wraps!

By: Dana

Dana — Sun, 07 May 2023 16:11:01 +0000

I always double this recipe to make sure there Are leftovers. At home we use lettuce wraps but to carry to work, chopped lettuce is better. I’ve eaten the salad cold (on my kayaking days) and i’ve carried the lettuce separate so i can heat the chicken in the microwave at work. Still as good or better than the first night i make it. Always toss in mushrooms and celery too.

By: Angela s

Angela s — Sun, 18 Dec 2022 02:51:15 +0000

Delish!
I doubled the recipe and added 1 tbsp of sesame oil and sesame seeds to finish. Easy to make and crowd pleaser!

By: Sue

Sue — Fri, 16 Sep 2022 21:49:36 +0000

These were absolutely deliciouS. So many different tweaks you caN make. I followed recipe but added grated carrots and Shiitake mushrooms. I used a sWeet chile sauCe that added a little subtle kick. I also added a little sesame oil In aDdition to what recipe calls for. I prEfer butter lettuce although you may need to double up in leaves so it doesnt fall apart.

By: Sue

Sue — Fri, 16 Sep 2022 21:47:49 +0000

These were absolutely delicious. So many different tweaks you can make. I followed recipe but added grated carrots and Shiitake mushrooms. I used a sweet Chile sauce that added a little subtle kick. I also added a little sesame oil in addition to what recipe calls for. I prefer butter lettuce although you may need to double up in leaves so it doesn’t fall apart.

By: Lupe

Lupe — Fri, 16 Sep 2022 01:37:53 +0000

I made this for dinner tonight it was so good. I doubled the recipe and only used 1/2 tsp of Sirracha because we don’t Like our food spicy and it gave it just enough for flavor. I added some shredded carrots and also a lil more Hoisen sauce, It was very flavorful tomorrow we will maybe we will eat it over rice!

By: Jennifer

Jennifer — Tue, 30 Aug 2022 04:09:42 +0000

Absolutely superb, I added cashews and extra Sriracha on top to serve! Yum!!!

By: Deb

Deb — Sat, 20 Aug 2022 19:14:22 +0000

One of my favorite go-to recipes! I often double the recipe for leftovers and use ground turkey instead of chicken. delicious!

By: Angelic

Angelic — Tue, 26 Jul 2022 03:27:13 +0000

Ive made this several times and Every time it comes out perfect! Thank you!!!

By: Megan

Megan — Mon, 27 Jun 2022 02:11:10 +0000

So so sooooo good. My first time making these and They were phenomenal. Will dEfinitely put this in my recipe book

By: Carole

Carole — Tue, 17 May 2022 23:22:00 +0000

Delicious and easy! I suggest one make the recipe exactly as written and taste. I found it a bit sweet, so I added a bit more soy and rice wine vinegar and Sriracha. The water chestnuts are a must for the crunch factor. I also added chopped cilantro before serving and it added another layer of flavor.

By: Alison

Alison — Tue, 04 Jan 2022 21:23:52 +0000

In reply to Emily. I use rice and quinoa in my MIXTURE. Its so good.

By: Amy

Amy — Thu, 23 Sep 2021 13:03:24 +0000

Delicious and easy!

By: Nicole

Nicole — Tue, 10 Aug 2021 14:57:40 +0000

Absolutely delicious. We make this often in our home.