Comments on: Pumpkin Cinnamon Rolls

By: Heather

Heather — Sat, 26 Oct 2024 17:57:45 +0000

ABSOLUTELY AMAZING!!! Perfect directions and an awesome cinnamon roll recipe. Thank you for sharing with us!!!

By: Holly

Holly — Tue, 17 Oct 2023 12:28:56 +0000

In reply to Megan. Yes absolutely! Remove them from the fridge and place on the counter for about an hour or so before baking. This will allow them to come to room temperature before baking. :)

By: Megan

Megan — Mon, 16 Oct 2023 11:42:33 +0000

Can I put these in the fridge overnight to bake in the morning?

By: Holly

Holly — Fri, 06 Oct 2023 01:17:00 +0000

In reply to Dee. Hi Dee! This recipe shared today is an updated recipe from my old one. Sorry, I should have reviewed the comments before posting this new revised recipe.

By: Dee

Dee — Thu, 05 Oct 2023 22:37:12 +0000

But your recipe above says to warm the milk to 105-115 degrees?

By: Sarah

Sarah — Fri, 11 Aug 2023 17:07:26 +0000

Omg! I can’t believe I’ve had this recipe saved for so long and hadn’t made it until today. Wow! They are the softest, fluffiest cinnamon rolls I have ever had. Instead of the icing I made a vegan pumpkin spice cream cheese to go with it. Divine!!

By: Janet

Janet — Fri, 22 Oct 2021 18:16:41 +0000

Just took these out of the oven and they are fantastic. Will definitely be making them again. I was a little concerned about the texture since you didn’t have to let them rise more but they are perfect.

By: Holly

Holly — Tue, 24 Nov 2020 01:37:57 +0000

In reply to Theresa. You only need a 1/2 cup so any size can will work. I refrigerate any leftover puree to use in other pumpkin recipes :)

By: Theresa

Theresa — Mon, 23 Nov 2020 20:37:22 +0000

What size can of pumpkin puree?

By: Holly

Holly — Tue, 13 Oct 2020 16:11:54 +0000

In reply to SCarlett. I freeze the rolls after they've been baked. Seal them in a freezer safe ziplock bag and squeeze out as much air as possible. Freeze up to 2 months. When ready to eat, place one in the microwave for about 45 seconds!

By: SCarlett

SCarlett — Tue, 13 Oct 2020 15:39:18 +0000

Can we freeze these rolls prior to baking or proving?

By: Barbara Schollmeier

Barbara Schollmeier — Thu, 24 Sep 2020 14:47:40 +0000

I can’t wait to try it

By: Holly

Holly — Wed, 08 Apr 2020 20:21:02 +0000

In reply to Alexa. I only use salted butter. :)

By: Alexa

Alexa — Sat, 04 Apr 2020 05:35:49 +0000

Salted or unsalted butter?

By: Holly

Holly — Wed, 29 Jan 2020 17:52:37 +0000

In reply to Kerry. Thank you :)

By: Kerry

Kerry — Wed, 29 Jan 2020 17:17:33 +0000

Great recipe!!