Comments on: Pumpkin Cookies with Caramel Frosting

By: Tara

Tara — Mon, 13 Nov 2023 00:37:22 +0000

These cookies are addictive. Neither my husband of I are pumpkin fans, but I had leftover canned pumpkin and made these cookies. It’s like eating pumpkin pie without the crust.

By: Valerie ridnouer

Valerie ridnouer — Fri, 29 Sep 2023 16:46:21 +0000

I have made these cookies many times and they are delicious!
Always a hit! Im making them again today. Cant wait!

By: joan furey

joan furey — Wed, 21 Dec 2022 20:48:32 +0000

I have made this recipe eight times and have given them as gifts. Everyone has told me that they are the best cookies that they have ever eaten! Thanks for posting it and it is now my go to recipe when I want to give a box of cookies. Thanks!

By: Holly

Holly — Fri, 14 Oct 2022 20:16:36 +0000

In reply to Jo Anne. Light brown :)

By: Jo Anne

Jo Anne — Fri, 14 Oct 2022 20:09:47 +0000

Light brown or dark brown sugar?

By: Connie Hale

Connie Hale — Fri, 04 Oct 2019 18:52:42 +0000

I made these today and they are super moist and delicious! I didn’t have heavy cream for the icing so I used what I always have on hand, which is fat free milk, then I added an extra tablespoon of butter and about a teaspoon of cornstarch. The cornstarch got a little lumpy and I don’t even know if I would have really needed it. Probably could have just added a little more powdered sugar if necessary but it turned out perfect.

By: Holly

Holly — Wed, 10 Oct 2018 15:50:54 +0000

In reply to Martha. Light brown sugar :)

By: Martha

Martha — Wed, 10 Oct 2018 01:30:53 +0000

Did you use light or dark brown sugar?

By: Sandy

Sandy — Sat, 28 Nov 2015 08:45:11 +0000

This was the second pumpkin cookie recipe I’ve tried this month, they are wonderful!! Frosting is great too, I didn’t have heavy cream, so I used whole milk with an extra tbls of butter. I added a few choc chips and pecans to a small amount of dough, the last 8 cookies. They were good too, great recipe!

By: Holly

Holly — Sun, 18 Oct 2015 19:45:25 +0000

In reply to Jodie Welch. Yay! Glad you loved them, Jodie :)

By: Jodie Welch

Jodie Welch — Fri, 16 Oct 2015 18:50:51 +0000

In reply to Holly. Holly these are DA BOMB. Found your recipe at midnight last night and by 1 am I had pumpkin cookies with this delish frosting. For sure will be making some of these for Christmas gifts. Thank U I love pumpkin!

By: Amanda

Amanda — Sun, 30 Aug 2015 16:37:38 +0000

These sound yummy! Does the frosting dry hard enough for the cookies to be stacked with wax paper in between without making a big mess?

By: Lois Kochheiser

Lois Kochheiser — Sat, 22 Nov 2014 20:09:51 +0000

Hi I will try them out for Christmas.

By: Betty

Betty — Fri, 10 Oct 2014 21:55:06 +0000

Can you freeze them?

By: Jan

Jan — Fri, 10 Oct 2014 19:21:37 +0000

made the cookies today had to cook them longer, would have liked to know the nutrition values, I added raisins coconut and nuts delicious, thx for sh5

By: Holly

Holly — Wed, 08 Oct 2014 18:12:23 +0000

In reply to Claudia. I've only tried canned pumpkin. I would imagine the homemade stuff would be even better, but again, I've never tried it. Please let us know if you do! :)