Comments on: Ranch Chicken Enchiladas

By: Holly

Holly — Sun, 27 Jul 2025 12:32:52 +0000

In reply to Amanda. Yes, you can freeze these. This is how I do it: Assemble the enchiladas as normal in a freezer safe pan, but with only HALF the amount of the ranch and salsa mixture and cheese amount. You'll only use this half for the filling. Don't add any of that or the cheese on top. Do not bake before freezing. Cover well and tightly then freeze for up to 2 months. To Bake: Bake them frozen at 350 degrees F. for 20 minutes. Remove from oven and add HALF of the salsa-ranch mixture and cheese on top. Place back in the oven and bake another 15 minutes or until fully cooked through. Enjoy! :)

By: Amanda

Amanda — Sat, 26 Jul 2025 22:59:10 +0000

I’ve already made these several times and they’re a huge hit! Do you think you could freeze it without the cheese on top? I know there’s a decent amount of dairy in it so I feel like it’s 50/50 if it would work.

By: Holly

Holly — Fri, 26 Jan 2024 16:36:11 +0000

In reply to Charly. Ranch dressing from the bottle :)

By: Charly

Charly — Fri, 26 Jan 2024 15:28:59 +0000

Do I use a ranch packet to make dressing? or do I use ranch dressing straight from a bottle?

By: Christine

Christine — Sun, 09 Jul 2023 16:39:59 +0000

This recipe was delicious. My husband and i both enjoyed them.
I usually am not a big fan of enchiladas but these were great. They were also easy to make.

By: Holly

Holly — Tue, 04 Apr 2023 10:22:48 +0000

In reply to Amie. Hi Amie, I use a ranch dressing called Wild Coyote. It's made locally here in Southern Utah. My best advice is to use your favorite ranch dressing! :)

By: Amie

Amie — Tue, 04 Apr 2023 02:18:04 +0000

What kind of ranch did you use?

By: Carly

Carly — Tue, 24 Jan 2023 01:08:39 +0000

Has anyone added rIce to the mixture?

By: Mary

Mary — Wed, 27 Apr 2022 00:34:54 +0000

So good! Didn’t make any changes other than cooked my chicken in the instant pot. Whole family loved them.

By: Mikey

Mikey — Sat, 18 Sep 2021 00:58:25 +0000

In reply to Sarah.

Making these for the second time. Love them!

By: Jazsmine

Jazsmine — Tue, 24 Aug 2021 02:13:46 +0000

These are so good! My daughter is very picky and dinner is always a fight. She ate these no problem and went for seconds! I definitely recommend!

By: Sally

Sally — Wed, 21 Apr 2021 02:27:13 +0000

Tried these tonight but made the chicken in the IP instead of the crockpot. Worked well and hubby loved them! Thank you!

By: Holly

Holly — Tue, 13 Apr 2021 13:14:50 +0000

In reply to MICHELLE. I used red mild salsa :)

By: MICHELLE

MICHELLE — Mon, 12 Apr 2021 23:20:12 +0000

What kind of salsa did you use? 🙂 red, green, chunky, etc.? Thanks in adVance!

By: Haley

Haley — Fri, 05 Mar 2021 23:37:52 +0000

This. was. amazing!

My husband wont touch a vegetable and he ate this happily and I’ve never seen my toddler eat so much of anything! Its great with sour cream. I think next time Ill top it with nacho cheese dorito crumbles. Sinful! A new favorite in our house.

By: Holly

Holly — Tue, 02 Mar 2021 12:30:45 +0000

In reply to Michelle. Yes, I would say soft taco tortillas are a medium size :)