Comments on: Raspberry Cream Pie

By: Holly

Holly — Mon, 25 Nov 2024 13:45:51 +0000

In reply to Julie. You can replace any Cool Whip amounts with fresh sweetened whipped cream! :)

By: Julie

Julie — Mon, 25 Nov 2024 10:11:19 +0000

I am enjoying your recipes but could you please suggest an alternate to Cool Whip. We don’t sell that in the UK.

By: Jessa K.

Jessa K. — Thu, 22 Aug 2024 17:53:05 +0000

My oldest daughter’s favorite pie. She has been asking for this pie on her birthday for 3 years in a row now. We also make it at Thanksgiving. Its really delicious! Thank you Holly!

By: Pat

Pat — Sat, 10 Jun 2023 01:45:53 +0000

I made this last week for our church picnic. After the first piece went out it only took a minute or two for it to all be gone. They raved how good it was! Everyone wants the recipe. They loved it! Thank you

By: Holly

Holly — Wed, 09 Nov 2022 17:15:51 +0000

In reply to Jo Ella. Yes you can use fresh sweetened whipped cream to replace the cool whip :)

By: Jo Ella

Jo Ella — Tue, 08 Nov 2022 22:36:27 +0000

Looks delicious! Can I use whipped cream instead of cool whip? My family really dislikes the taste of cool whip

By: Jean

Jean — Tue, 08 Nov 2022 20:17:59 +0000

It looks like Christmas on a plate!
❤️☺️

By: My favorite pie

My favorite pie — Tue, 23 Nov 2021 02:56:00 +0000

Add just a little more corn starch and it will thicken. I have found I have enough raspberry for two pies. Just double everything else but keep the Oz of berry’s the same

By: Barbara Buzbee

Barbara Buzbee — Sat, 18 Jan 2020 18:51:04 +0000

In reply to Sandara Watson.

I agree, cooking and baking for my family and friends is the best!

By: Bonnie

Bonnie — Sat, 18 Jan 2020 18:24:46 +0000

Could you make this in a square or rectangle pan instead? so it’s would not be as thick (kind of like a bar type) and just cut the servings in squares?

By: Cyndee

Cyndee — Tue, 26 Nov 2019 21:07:40 +0000

In reply to Elvina.

I always make two pies due to the fact I always have extra raspberry topping. I just by two prepared graham craker crusts, two cool whips and cream chesse so doubling everything but the raspberry part, and give one away, always appreciated!

By: Holly

Holly — Fri, 12 Jul 2019 13:05:06 +0000

In reply to Elvina. You could save it for later and serve it over ice cream! :)

By: Elvina

Elvina — Thu, 11 Jul 2019 19:34:39 +0000

What would you do with extra raspberry filling?

By: Mandy

Mandy — Mon, 22 Jan 2018 22:27:30 +0000

Holly, funny story: I grew up on a raspberry and Christmas tree farm in central Michigan in the 80s. My mother made a fabulous cream cheese bottom raspberry pie. Unfortunately she was diagnosed very early with Alzheimer’s before I was mature enough to realize all that would be lost from my childhoood. She has since passed. Her name, was Holly. Seriously!! So today I was searching for a pie that was close to hers ( my mother never wrote down a recipe).
I think this is it! The photos look like my childhood. I’ll be making it next weekend!
Thank you
PS: my dad’s name was Carol. They were married a week before Christmas 1959. They didn’t buy the raspberry and Christmas tree farm until the early 70’s. Dad declared it was perfect for them ❤️

By: Tammi

Tammi — Sat, 29 Apr 2017 22:28:20 +0000

I wanted to let you know that my 11-year-old daughter and I adapted this recipe for a Girl Scout Cookie Bake-Off and it won First Place! We used Savannah Smiles (lemon) cookies for the crust and used frozen wild raspberries we picked last summer. Thanks for the inspiration!

By: Patti

Patti — Wed, 15 Mar 2017 03:14:12 +0000

In reply to Gen Wing. I've always used a flaky pie crust with this type pie. Also used a homemade vanilla pudding for the creamy part. Always goes fast.