Roasted Parmesan Broccoli

BroccolisavorySide DishVegetables

 

Roasted Parmesan broccoli is given amazing flavor from garlic, olive oil and Parmesan cheese. Life-in-the-Lofthouse.com   Broccoli has been a favorite of mine forever. Even when I was a kid, I loved it. So I have definitely raised my own on this yummy vegetable. They gobble it up. Especially, when I make this Roasted Parmesan Broccoli! 🙂

   This broccoli is packed with flavor. The garlic, olive oil and parmesan just make it so dang delicious. It is a perfect side dish that goes well with so many things. Try it, you will love it, too!

Roasted Parmesan broccoli is given amazing flavor from garlic, olive oil and Parmesan cheese. Life-in-the-Lofthouse.com

 

Roasted Parmesan Broccoli

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Life in the Lofthouse

Ingredients

  • 4 cups broccoli florets
  • 2 1/2 Tablespoons olive oil divided
  • 2 cloves garlic minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon grated lemon zest
  • 1 Tablespoon fresh lemon juice
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  • Preheat oven to 425° F.
  • Line a large baking sheet with parchment paper. Place the broccoli florets on the baking sheet. Drizzle 2 Tablespoons olive oil evenly over the broccoli, and then add the garlic. Toss together to coat broccoli. Sprinkle evenly with salt and pepper.
  • Roast broccoli 15 to 20 minutes, or until broccoli is crisp-tender and some are slightly browned on top.
  • Remove from oven, and immediately toss with 1/2 Tablespoon olive oil, lemon zest, lemon juice and Parmesan cheese. Serve hot.

 

 


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