Roasted Parmesan Broccoli

BroccolisavorySide DishVegetables


Oven_Roasted_Broccoli_LifeInTheLofthouse   Broccoli has been a favorite of mine forever. Even when I was a kid, I loved it. So I have definitely raised my own on this yummy vegetable. They gobble it up. Especially, when I make this Roasted Parmesan Broccoli! 🙂

   This broccoli is packed with flavor. The garlic, olive oil and parmesan just make it so dang delicious. It is a perfect side dish that goes well with so many things. Try it, you will love it, too!


Roasted Parmesan Broccoli
Prep time
Cook time
Total time
  • 4 cups broccoli florets
  • 2½ Tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon grated lemon zest
  • 1 Tablespoon fresh lemon juice
  • ¼ cup freshly grated Parmesan cheese
  1. Preheat oven to 425° F.
  2. Line a large baking sheet with parchment paper. Place the broccoli florets on the baking sheet. Drizzle 2 Tablespoons olive oil evenly over the broccoli, and then add the garlic. Toss together to coat broccoli. Sprinkle evenly with salt and pepper.
  3. Roast broccoli 15 to 20 minutes, or until broccoli is crisp-tender and some are slightly browned on top.
  4. Remove from oven, and immediately toss with ½ Tablespoon olive oil, lemon zest, lemon juice and Parmesan cheese. Serve hot.



Join the Conversation

Rate this recipe:  

2 thoughts on “Roasted Parmesan Broccoli

© Life In The Lofthouse.
Site by