Comments on: Sheet Pan Chicken Fajitas

By: Roxie B.

Roxie B. — Tue, 15 Oct 2024 21:19:02 +0000

Absolutely delicious 😋 Making them for the second time! Will definitely keep on rotation!!

By: Vicki Barber

Vicki Barber — Sun, 09 Jul 2023 22:17:53 +0000

These fajitas were to die for! We cooked them on the Blackstone grill instead of the oven. It’s a keeper!

By: Holly

Holly — Tue, 15 Feb 2022 15:00:52 +0000

In reply to cathy. Yes you can definitely freeze the froze veggies separately. I freeze veggies like this all the time. Store them in a freezer-safe ziplock bag or container. They'll last a month or two.

By: cathy

cathy — Mon, 14 Feb 2022 20:39:46 +0000

I love this recipe. This has become a family favorite and a quick go to meal that I can prepare a head of time. I slice the chicken and put it the freezer so its ready to assemble with the other ingredients. I measure the spices ahead and just add the oil, veggies and chicken and let it all marinate. I reduce the salt slightly to allow for a family member who is watching their sodium intake. I recently prepped it the day before and could truly enjoy my company more by freeing up my time. I also love the easy clean up.

By: Dawn

Dawn — Thu, 14 May 2020 18:26:02 +0000

This was delicious and easy…spot on! My family loved it and I will be making it again.
I am also loving the Menu Plan Mondays!

By: Gma Caterina

Gma Caterina — Sat, 07 Mar 2020 19:11:03 +0000

Loved this recipe. It was easy and most of prep was done before anyone arrived so we had more time to enjoy the family 🙂 It was great for all who came as they could customize their meal by what sides/toppings they added. It was fun to see that the food wasn’t too spicy and our grandson who is dairy free especially enjoyed the peppers.

By: Holly

Holly — Sun, 24 Nov 2019 15:12:14 +0000

In reply to kit. Discard the extra marinade

By: kit

kit — Sat, 23 Nov 2019 22:05:32 +0000

Do you put the leftover sauce/marinade on the sheet pan too? or should I discard it?

By: Holly

Holly — Mon, 01 Apr 2019 20:05:55 +0000

In reply to Martha Pulley. Thank you, Martha!

By: Martha Pulley

Martha Pulley — Sun, 10 Mar 2019 11:21:18 +0000

I absolutely love these fajitas! The flavor from the seasoning is right on, but not overwhelming. They were so delicious, and I will make them often. I used chicken tenders and cut them in half lengthwise. They were the same size as the peppers and onion. Thank you for a wonderful recipe!