Comments on: Shredded Apple Pie

By: Charlotte

Charlotte — Mon, 20 Oct 2025 02:48:35 +0000

Made this today. Perfect! The directions were easy to follow. My husband had 2 slices! Thank you for sharing.

By: Barb.

Barb. — Sat, 09 Aug 2025 21:06:51 +0000

I came upon this recipe while looking for something different. I couldn’t imagine how it might turn out-and now have made it over and over again-it is out of this world delicious–not sure why-maybe it is magical-or the shredded apples. Thanks so much.

By: Linda Scalice

Linda Scalice — Thu, 14 Nov 2024 19:49:51 +0000

My husband loves pies. What he doesn’t like about apple pie is the chunks or slices that never bake evenly. I am not a fan of pies. But we both love this shredded apple pie!
I’ve now made it for the past few years and everyone who’s tasted it agrees.
I use whatever apples i have in the house and all have worked perfectly.
I must eat gluten free and use a frozen gf pie crust. No one can tell the difference.
Thank you for this recipe!

By: Holly

Holly — Tue, 12 Nov 2024 14:31:02 +0000

In reply to Melody. You can use any pie crust! A homemade fresh pie crust would be the absolute best. :) I just like to use the frozen for convenience.

By: Melody

Melody — Tue, 12 Nov 2024 01:11:40 +0000

Do you have to use a frozen pie crust?

By: Marie

Marie — Fri, 08 Mar 2024 03:30:47 +0000

I was excited to find this recipe of your blog. We always loved to eat at Rococos and have this pie for dessert. I finally made it tonight and even my daughter who doesn’t like fruit loved this pie. Thanks for sharing this on your blog!

By: Anita

Anita — Fri, 29 Sep 2023 17:53:01 +0000

This is a wonerful recipe. I cut the sugar in half. Prebaked my pie shell then baked the filled pie in my french oven air fryer – 350 degrees for 30 minutes. Came out perfect!

By: Allie

Allie — Mon, 05 Dec 2022 10:13:43 +0000

My Grandmother made grated apple pie as the norm and the grated apples always needed a light squeeze to make sure everything didn’t end up soggy. Big plus is you get a small glass of fresh squeezed apple juice. it makes a difference.

By: Dottie

Dottie — Wed, 26 Oct 2022 14:16:29 +0000

I had bags and bags of leftover apple slices left over from my daughters flag football game. They were too small to hold to shredder so I used a paring knife to remove the skin and chopped them finely, other than that, followed recipe. **fingers crossed”…..it’s in the oven now!! Smells amazing!

By: Kathy

Kathy — Sun, 09 Oct 2022 22:41:52 +0000

This was simply A-mazing. I used a mixture of sweet-tart apples and the Marie Calendar’s crust. It’s a new family favorite; thank you!

By: Darla

Darla — Sun, 12 Jun 2022 05:36:13 +0000

I previously posted that I made this recipe but was waiting for it to cool, and I would post again after I tasted it.
This recipe is definitely a keeper! The flavor is just AMAZING!
Thank you for sharing this recipe so all of us can enjoy~

By: Darla

Darla — Sat, 11 Jun 2022 19:36:58 +0000

I made this recioe today, just took it out of the oven and the aroma is wonderful! I will have to come back to post later how it tasted!
I like others that commented, i too had to bake it a lityle longer but all ovens are different.
Stay tuned for the taste test after it cools♡

By: Melinda

Melinda — Mon, 11 Oct 2021 19:44:57 +0000

I found this recipe this morning when looking for ways to use red delicious apples, and oh my goodness, it is the best apple pie I’ve ever had! my husband doesn’t even care much for apple pie, and he absolutely loved this one!!! This is the only apple pie recipe i will be using from now on. Thank you for posting it.

By: Holly

Holly — Sun, 18 Jul 2021 11:50:52 +0000

In reply to Connie. Yes, that is correct, Connie. :)

By: Connie

Connie — Sat, 17 Jul 2021 13:21:06 +0000

If I understand it correctly, the pie shell is still frozen and unbaked when you fill with apples? Thank you

By: Janine Emirzian

Janine Emirzian — Fri, 02 Apr 2021 22:52:10 +0000

This is such an amazing recipe! My husband and I agree it was the best apple pIe we have ever had! Thank you for sharing this recipe!