Comments on: Single-Serving Chocolate Chip Cookie

By: JEnnyk

JEnnyk — Fri, 22 Jan 2021 21:09:56 +0000

This was delicious and totally hit the spot for a super fast fresh baked cookie! It took quite a bit of will power to not instantly make a second cookie, but somehow I managed (knowing the quantity of sugar, butter and flour in the one cookie definitely helped, lol!)! For sure making this again! Yum! Thanks!

By: Holly

Holly — Thu, 21 Jan 2021 17:10:21 +0000

In reply to Susan. I have not tried it with almond flour. I'm sorry!

By: Dani

Dani — Wed, 20 Jan 2021 04:19:45 +0000

I simply CANNOT wait to try this! It will be PERFECT for my daughter who has a severe egg allergy. Ty!!!

By: Susan

Susan — Tue, 19 Jan 2021 22:27:30 +0000

Could this be made with Almond flour?

By: Erika

Erika — Fri, 20 Jul 2018 17:40:58 +0000

This was just the level of sweetness I needed. I added a drizlze of caramel sauce and cinnamon.

By: Jewelsy

Jewelsy — Fri, 14 Apr 2017 01:03:40 +0000

I put dark & mint chocolate chips in mine. SO GOOD!

By: Bonnir

Bonnir — Mon, 23 Jan 2017 19:59:05 +0000

Wonderful!!!!!!!! 40 sec.

By: Samantha

Samantha — Fri, 12 Aug 2016 23:42:07 +0000

I just made this I love it! I microbes for 35 seconds just to be safe and it was perfect.

By: Holly

Holly — Tue, 02 Feb 2016 17:32:38 +0000

In reply to BRey. yes, no eggs needed

By: BRey

BRey — Mon, 01 Feb 2016 00:51:43 +0000

To confirm, there is no egg in this batter?

By: Petra

Petra — Sun, 17 Jan 2016 23:37:03 +0000

This looks so yummy, but I am currently doing Weight Watchers and after a quick run through their calculations give this 16 points. That is almost half my allotment for the whole day. I think I will wait for this until I have lots of leftover points and will still share it with my husband! 😉

By: Donna Smith

Donna Smith — Tue, 12 Jan 2016 18:16:18 +0000

ty for the recipe, sounds yummy, would you have the nutritional value