Comments on: Skinny Beef Enchiladas

By: Holly

Holly — Thu, 01 Feb 2024 17:17:23 +0000

In reply to Deb. The better quality corn tortillas you use, the better they will hold up in the fridge. I personally love the Guerrero brand. I think using a quality tortilla is the best bet for them holding up in the fridge until dinner. :)

By: Deb

Deb — Thu, 01 Feb 2024 16:30:24 +0000

I have made these before and I add corn and black beans… YUM! My question is if you have prepped them in the morning to store in the fridge and then bake them when it is dinner time. I just want to see how they hold up.

By: Lori

Lori — Mon, 16 Oct 2023 01:14:15 +0000

Easy to make! Next time I would use a bit more cumin and perhaps some chili powder. They were super easy to make and quick too!

By: Allison

Allison — Mon, 20 Jan 2020 13:31:19 +0000

Simple and delicious! My whole family loved it. Thanks!

By: Holly

Holly — Thu, 16 Jan 2020 15:20:18 +0000

In reply to Linda. I think that can happen depending on the brand of tortillas you use. Some aren't as good and can tear easily.( I personally like to use the 'Guerrero' brand of tortillas.) I'm sorry this happened to you. Also, make sure to heat the tortillas first so they're more pliable and should prevent tearing.

By: Linda

Linda — Thu, 16 Jan 2020 14:55:57 +0000

I made these last week and don’t know what I did wrong but the tortillas fell apart as I was folding them to put in the baking dish. I used corn tortillas, so not sure what happened. Has anyone else had this problem?

By: Michelle

Michelle — Thu, 25 Jul 2019 20:08:25 +0000

I added everything up and its about 329 for 1 enchilada.

By: Debbie

Debbie — Sun, 30 Sep 2018 18:05:02 +0000

How many calories are in your beef enchiladas?

By: Gail K.

Gail K. — Mon, 02 Jul 2018 20:53:26 +0000

This is a quick delicious meal. Even the picky eaters in my my family are enjoying.

By: Erika s

Erika s — Tue, 07 Nov 2017 18:59:08 +0000

So….I make these at LEAST once a week. LOL. I add taco seasoning and last night added uncle Ben’s Spanish rice in them as well…..YUUUMMMMM!!!!!!!! My new favorite recipe!!!!!!! I never made enchiladas til I saw this. Thank YOU!!!!

By: Alicia

Alicia — Thu, 29 Jun 2017 23:28:13 +0000

Thank you for all your yummy recipes I follow you on instagram and probably try at least one of your recipes each week I have also added in many of the ones I have tried into our weekly menu just wanted to say thanks for easy yummy food!!!

By: Gina

Gina — Wed, 18 Jan 2017 21:55:42 +0000

YUM. I make my own enchilada sauce, but I am going to print this one out to add to my menus!

By: Holly

Holly — Wed, 18 Jan 2017 16:52:07 +0000

In reply to Grace. I use Old El Paso, and La Victoria brands. Both are delicious!

By: Holly

Holly — Wed, 18 Jan 2017 16:51:38 +0000

In reply to alyssa. I believe you could halve the recipe for the Beef Stew to fit into your 4 quart crock pot :)

By: Grace

Grace — Wed, 18 Jan 2017 03:32:06 +0000

I love Mexican food! What brand of enchilada sauce do you use?

By: alyssa

alyssa — Wed, 18 Jan 2017 00:41:18 +0000

hi i’m sorry to comment on another post but i was going to make your creamy beef stew from 2015 but it’s made for a 7 quart crockpot and i have a 4 is there a way to make the recipe for my crockpot size?