Comments on: Skinny Funfetti Cake

By: Alyssa

Alyssa — Tue, 29 Mar 2022 04:18:24 +0000

Made this tonight and it’s amazing! I couldn’t find light cooL whip so I used regular. For a 9×13-inch pan for 24 servings each slice came to 115 cals/ 1.3 protein/ 22 carbs/ and 2.4 fat. Perfect for my macro journey! Thank you!

By: Latasha

Latasha — Fri, 21 Jan 2022 13:16:55 +0000

Very creative cake. I really enjoyed making this.

By: Nancy

Nancy — Sat, 13 Feb 2021 16:17:57 +0000

Omg! Love these! I just made them as a VALENTINE’s Day treat! Yummy! I made them into 16 cupcakes instead, used fat free Fage greek yougurt, skim milk, and truwhip- knOcked the calories down a little lOwer without SACRIFICING taste! Absolute DelicIousness! No one will ever suspect it’s a healthier cake! ☺️

By: Holly

Holly — Mon, 07 Jan 2019 19:03:34 +0000

In reply to Kelly. The yogurt makes it so moist and still as delicious as the original, in my opinion :) xo

By: Kelly

Kelly — Sun, 06 Jan 2019 21:45:59 +0000

This is a total game changer! This year I’m looking for healthier ways to create meals & desserts, loving the greek yogurt substitution! Thank you, can’t wait to try it!

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By: Dez

Dez — Sat, 08 Apr 2017 16:41:04 +0000

Hi can non greek yogurt be used?

By: Holly

Holly — Thu, 02 Feb 2017 16:19:39 +0000

In reply to Sarah. Thanks so much Sarah! So happy you enjoyed it :)

By: Sarah

Sarah — Fri, 27 Jan 2017 16:45:05 +0000

I made this when I needed a cake recipe last minute and I knew I could trust that Holly’s recipe would absolutely work. This was so delicious, everyone was raving about it and there wasn’t a crumb left. My new go to!

By: Nikki

Nikki — Mon, 23 Jan 2017 17:28:04 +0000

Do you know what the nutritional value is for this!

By: Alicia

Alicia — Thu, 12 Jan 2017 02:27:26 +0000

I have a son with egg allergys I’m so excited to try this cake for him and bonus it’s heather and my winter body could really us that haha