Comments on: Slow Cooker BBQ Beef Brisket

By: Holly

Holly — Fri, 04 Apr 2025 12:37:59 +0000

In reply to Kristy. I think beef broth would be better than water :)

By: Kristy

Kristy — Thu, 03 Apr 2025 23:24:18 +0000

Hi all. Im about to give this recipe a shot! Has anyone tried using beef broth instead of water? 🤔

By: Messmer

Messmer — Fri, 11 Oct 2024 02:05:29 +0000

Took longer than 10 hours to cook. I poured out the water like instructed before adding BBQ sauce. Meat was dry. next time I will keep some of the liquid and add it to the BBQ sauce to help keep the meat moist.

By: Sheri

Sheri — Mon, 02 Sep 2024 13:02:01 +0000

We loved it! Thanks a million! I will be making this again!

By: Valerie

Valerie — Wed, 10 Jul 2024 13:49:50 +0000

In reply to Stephanie.

I will looks great!

By: Rosemary George

Rosemary George — Sat, 04 May 2024 17:24:32 +0000

oh my goodness so delicious – i bought 5 lbs so doubled up on the spices. i used balsamic in place of worcestire. cooked it overnight 12 hours on low.

found a tangy bbq sauce recipe on pinterest also, and added in pan juices in place of worcestire and a half teaspooon of smoke and cayenne pepper and two teaspoons of cornstarch to get to right consistency.
Sliced instead of shredding, only got 14 slices out of the original 5 lb roast! bringing an appy to the derby party, a small bed of deli cole slaw, a dill pickle and brisket on a party pick topped with a cube of cheddar cheese served in a plastic cup,, its good to go now!

By: Donitta

Donitta — Sun, 12 Nov 2023 13:14:13 +0000

I made it, it was so good, my husband kept saying how good it smelled while it was cooking.
I replaced the water with Coke Zero. You could also use beer that would be really good too.
But great recipe, I will make it again.

By: Susan

Susan — Fri, 06 Oct 2023 07:48:47 +0000

I mixed everything together and brushed it over the brisket, including the bbq sauce, and cooked it for 8 hours. My hubby said it was the best brisket he has ever had.

By: Holly

Holly — Thu, 17 Aug 2023 21:48:40 +0000

In reply to Nani. Using 3 pounds of brisket should feed around 6 adults.

By: Nani

Nani — Thu, 17 Aug 2023 20:55:35 +0000

Hi, how many people does this serve?

By: Kelly

Kelly — Sun, 16 Apr 2023 01:20:29 +0000

used this recipe & pleasantly surprised on the taste! it only took 7 hrs on low and turned out amazeballs! thanks so much!!

By: Sue Etter

Sue Etter — Sat, 01 Oct 2022 00:34:38 +0000

I was raised in the south. We called this winter brisket, and Traditionally it was cooked in the oven all day. I enjoyed seeing it adapted for small Cut of brisket for the CROCK-POT. If cooking in an oven the brisket is wrapped in foil and cooked all day.

By: Holly

Holly — Mon, 15 Aug 2022 15:54:25 +0000

In reply to Cheyanna. I don't like to cook frozen meat in the slow cooker, so I suggest it be fully thawed first :)

By: Cheyanna

Cheyanna — Mon, 15 Aug 2022 15:22:58 +0000

Can it be frozen? Or do you think it should be defrosted.

By: Monica

Monica — Mon, 11 Jul 2022 22:01:46 +0000

Throughout the years, I have had a tough relationship with beef brisket…until now. After cooking the brisket all different ways, including smoking, I think this slow cooker recipe is the one for me. It’s easy and versatile. For the first night, I made birria ramen. For the next night, I can see Birria tacos. Because I cooked the meat through the night, my family snacked on the meat while it was cooling. Who can blame them? It was so good.

By: Holly

Holly — Mon, 04 Jul 2022 15:46:57 +0000

In reply to Aaron. Hi Aaron, I use a large 7 quart crock pot for this recipe.