Comments on: Slow Cooker Beef Stroganoff

By: Lisa

Lisa — Sun, 09 Feb 2025 22:12:02 +0000

I just made this for my family and what should have made two meals is GONE!!! The sauce is absolutely amazing! I’m going to try it with chicken, too, like another person suggested. Heck, I may even try ground beef!!!

By: Ashley

Ashley — Sat, 01 Feb 2025 14:21:26 +0000

I make this recipe all the time but with chicken since stew meat has gotten so expensive. I’ve all bought London broil and other roasts and cut the pieces myself.

By: Holly

Holly — Sat, 14 Sep 2024 12:28:27 +0000

In reply to Lance. I can't say that I have tried it with chicken breast, but I imagine it would be delicious! Let me know if you try it!

By: Lance

Lance — Sat, 14 Sep 2024 11:13:43 +0000

Can I sub chicken breast?

By: Suzy

Suzy — Thu, 21 Dec 2023 14:52:31 +0000

I mad this and added a pound of hamburg plus the stew beef and it was excellent!

By: Holly

Holly — Sat, 07 Oct 2023 12:44:14 +0000

In reply to Nicholas. You just add the dry soup mixes, don't mix with water. :)

By: Nicholas

Nicholas — Fri, 06 Oct 2023 22:34:36 +0000

Question. Do I make the onion soup broth with water? or add the mix dry and add just the beef broth?

By: ELIZABETH

ELIZABETH — Sun, 13 Nov 2022 22:18:07 +0000

Simply delicious!!

By: Judi

Judi — Mon, 22 Nov 2021 02:36:27 +0000

This is an awesome recipe! I made it for .you mother-in-law (a very picky eater) and she raved about it. Also gave some to a neighbor and he made a point to come over to thank me and tell me it’s the best strongoff he’s ever had!

By: Holly

Holly — Sat, 30 Oct 2021 23:10:31 +0000

In reply to Ashley. Yes, you can cook on high heat for 3 hours.

By: Ashley

Ashley — Sat, 30 Oct 2021 23:05:45 +0000

In reply to Holly. Can you cook this on high? If so, how long?

By: April C Blake-Cottingham

April C Blake-Cottingham — Thu, 22 Oct 2020 01:16:50 +0000

I absolutely love your blog and recipes. You have been my go to!!! I made this stroganoff tonight and it is AMAZEBALLS!!! MY SON AND HUSBAND TOOK HUGE SERVINGS OF THIS. WE ARE NOT A mushroom loving family, so this recipe was perfect! The flavors and the cream mixture really made this a home run dish that I will be making often! Thank you so much!!!

By: Holly

Holly — Fri, 16 Oct 2020 20:26:57 +0000

In reply to Lynn. I have not tried using light sour cream with this, so I can't say for sure how it will work out. Im sorry!

By: Lynn

Lynn — Thu, 15 Oct 2020 15:21:30 +0000

In reply to Holly. Hi, This Looks Great! Making my list for later in the week.... Will Light Sour Cream work or does it make it too watery?

By: Cathy

Cathy — Fri, 28 Aug 2020 13:59:22 +0000

This recipe was so good! I’ve tried several sTroganoff recipes To find one that tastes like my Mom’s did & this was the closest i’ve come to getting that wonder flavor I remembered. Thank you! I followed your Ingredients to a tee but I did brown the meat & mushroomS before adding them to the crockpot. Also, I served over mashed potatoes.

By: Julia

Julia — Tue, 18 Feb 2020 23:18:50 +0000

Toddler approved First time making this and i love it! Although, next time i will probably cut the sour cream and cream cheese in half just a Bit to tangy for mE