Comments on: Slow Cooker Broccoli Cheese Soup

By: Holly

Holly — Sat, 27 Nov 2021 21:56:00 +0000

In reply to Kaebz. You can skip it and just eat it chunky, if you'd like.

By: Kaebz

Kaebz — Sat, 27 Nov 2021 19:09:29 +0000

In reply to Holly. Just wondering if a blender is necessary?

By: Gerald Logan

Gerald Logan — Tue, 14 Apr 2020 20:13:27 +0000

Made this last night for dinner. It was delicious! Will definitely make again. Unfortunately my crock pot is only a 4 liter so i’ll have to make smaller batches. I wondered about the thickness but it was perfect. Thanks

By: Melissa Walker Souther

Melissa Walker Souther — Sun, 01 Dec 2019 22:32:15 +0000

You might make it a little thicker if you use an immersion blender before serving it, or put it into your blender or food processor. That’s what I do with mine.

By: Holly

Holly — Fri, 22 Nov 2019 16:04:59 +0000

In reply to Lorraine. It definitely is a thinner soup because of the milk. You can substitute the milk by using more heavy cream instead to make it thicker. :)

By: Lorraine

Lorraine — Thu, 21 Nov 2019 20:37:58 +0000

This soup has wonderful flavor however it is very thin, not creamy at all. did I do something wrong or is it supposed to be thin?

By: 2pots2cook

2pots2cook — Sun, 11 Feb 2018 14:47:41 +0000

Perfect timing ! Just recovered from bad flu and really need a soup like this one ! Thank you so much ¨!

By: Nicole

Nicole — Sat, 10 Feb 2018 21:01:36 +0000

This looks awesome! I must try it! Note the cook time says 6 minutes on the recipe card but I’m sure you meant 6 hours. 🙂