Comments on: Slow Cooker Chicken Enchilada Quinoa

By: Denise

Denise — Fri, 26 Jul 2024 18:41:30 +0000

I made this recipe today and it was delicious. The ingredients compliment each other very well. I did replace the quinoa with rice. It wasn’t dry at all. I will definitely make this again. Thank you!

By: Holly

Holly — Wed, 04 Oct 2023 15:34:53 +0000

In reply to LINDSEY. I think ground turkey would be a delicious substitute! :)

By: LINDSEY

LINDSEY — Tue, 03 Oct 2023 21:03:20 +0000

Do you think ground turkey would also work in this recipe? I just have an abundance of it right now and was wondering how that would come out Thank you!

By: Holly

Holly — Sun, 04 Oct 2020 19:03:19 +0000

In reply to Mathew Waterworth. Mathew, I think green enchilada sauce would be delicious in this recipe.

By: Mathew Waterworth

Mathew Waterworth — Sun, 04 Oct 2020 06:58:36 +0000

Was thinking would a green enchilada sauce work rather than a red? Wife isn’t a big fan of the red.

By: Holly

Holly — Thu, 16 Apr 2020 17:34:18 +0000

In reply to VAnessa. I haven't tried it, but I think using 1 pound of chicken breasts, cut into small cubes would work!

By: VAnessa

VAnessa — Thu, 16 Apr 2020 13:42:05 +0000

Can i use chicken breast instead of ground chicken?

By: Nada

Nada — Sun, 09 Feb 2020 05:46:41 +0000

How much time do you think it would need in an electric pressure cooker? Thank you!

By: Joanna

Joanna — Wed, 23 Oct 2019 02:25:34 +0000

I made this for dinner tonight and it was amazing. Thanks Holly for the great recipe!

By: Donna Harris

Donna Harris — Wed, 24 Jul 2019 11:27:19 +0000

I need nutritional info. Sounds delicious.