Comments on: Slow Cooker Creamy Italian Chicken

By: Justin

Justin — Sun, 07 Dec 2025 18:12:15 +0000

In reply to Jodi. One of my favorite recipes growing up, make it for my own family a couple times a month now.

By: Judy Dillon

Judy Dillon — Sat, 08 Mar 2025 15:09:28 +0000

This shredded chicken and gravy over rice sounds good!

By: Holly

Holly — Thu, 17 Oct 2024 14:05:14 +0000

In reply to Emily. You can add milk to the mixture to thin in out. :)

By: Emily

Emily — Tue, 15 Oct 2024 16:48:31 +0000

This recipe IS SO delicious!!! I have made it twice and loved it! They only problem I have, both times it came out extremely thick. I used the recipe to a T… Is there anything I can do? Did I maybe cook it too long?

By: Laura

Laura — Thu, 29 Aug 2024 17:12:22 +0000

Hi! This was fantastic as written!

By: Kaitlyn

Kaitlyn — Wed, 31 Jul 2024 02:22:35 +0000

So so so good! Followed the recipe except for 1/4 of a block of cream cheese because i don’t love it and i added paprika and other spices! Served over rice and a bag of microwaved frozen veggies!

By: MARY

MARY — Sun, 09 Jun 2024 15:34:38 +0000

In reply to Steve. I make this but add onions, finely diced celery and shredded carrots and I use my own seasoning blend. (garlic powder, onion powder, Italian seasoning.)

By: Pam

Pam — Sat, 30 Mar 2024 17:55:32 +0000

In reply to Perri. I like your idea of adding canned carrots. I’d like to try green beans, too

By: Mellisa

Mellisa — Fri, 19 Jan 2024 22:20:34 +0000

Made this last night. Added too much milk to cover my chicken, used 1 package cream cheese to start, added 1 more pack cream cheese to help thicken sauce also added about 1/2 lb. of sliced mushrooms. Turned out wonderful, my friends are asking for leftovers today. Will make again!

By: Holly

Holly — Sun, 09 Jul 2023 10:09:38 +0000

In reply to Jewel. Yes, the macros per serving are: 280 calories / 13 fat / 7 carbs / 29 protein. *(There are 8 servings in the total recipe. This nutrition info only includes the chicken mixture. It does not include any rice, or mashed potatoes, etc.)

By: Jewel

Jewel — Sat, 08 Jul 2023 23:35:41 +0000

Hi this was such a great recipe. Do you happen to know the nutritional facts?

By: el

el — Sun, 26 Feb 2023 17:07:33 +0000

In reply to Ang.

My husband doesn’t like cream cheese either but he doesn’t even know it’s in there.

By: Amber

Amber — Tue, 31 Jan 2023 22:51:53 +0000

Excellent!! My family absolutely loves this recipe. I use my instant pot and cook it for 10 minutes, then let it naturally de-pressure for about 10 more minutes. Cook some noodles while it’s doing its thing, pull together a bagged caesar salad kit – boom! Dinner done in about 30-ish minutes! And lots of leftovers.

By: Sheila

Sheila — Mon, 12 Dec 2022 22:28:29 +0000

I added red & green peppers, baby bella mushrooms a little garlic & horseradish. No milk. Served over Italian noodles. Yum!

By: Holly

Holly — Mon, 15 Aug 2022 15:55:50 +0000

In reply to Lori. Oh I think that's a great idea!!

By: Lori

Lori — Mon, 15 Aug 2022 01:32:06 +0000

I can’t wait to try this! I’m thinking of trying it using Herb and Garlic cream cheese.