Comments on: Slow Cooker Honey Glazed Ham

By: allie

allie — Mon, 10 Apr 2023 21:19:07 +0000

I made this ham for our easter dinner last night and it was incredibly declicious!!! My husband and two teens gobbled it up. it was super moist and had tons and tons of flavor. I only cooked it in the croc-put, followed your recipe exactly and it looked just like your picture, success! will definitely be making this again in the future, thank you for sharing this gem.

By: Holly

Holly — Mon, 20 Dec 2021 20:44:47 +0000

In reply to Karen. Yes, absolutely! :)

By: Karen

Karen — Mon, 20 Dec 2021 14:48:00 +0000

Hi. Can brown sugar be used in place of the white?

By: KB

KB — Tue, 06 Apr 2021 00:50:00 +0000

I made this ham for Easter and my Family Raved about it! I Will be making it again for Christmas!!

By: tanGee

tanGee — Tue, 04 Feb 2020 01:58:25 +0000

i am not Typing in caps on purpose. this form is switch to all caps regardless of whAt im typing. Sorry in advance.

I can not wait to try this. We make ham and turkey breast at Christmas, Easter and thanksgiving every Year. For some reason ive been in a recipe slump the last half doZen times ive made ham in tHe crock pot. Ham, hOney, Crushed PINEAPPLE. It was great at first, not its meh. So this will be on the menu for Easter. Instead of broiling in the oven, im going to use my cooking torch! Ive only used it a few times but it carmelizes beautifully. Like the famous Honey Baked Ham. Yum! Thanks for this great recipE. Your grand mom sounDs like a wonderful cook and entertainer. I enjoyed the story you shared.

By: Holly

Holly — Thu, 05 Dec 2019 14:50:39 +0000

In reply to Julianne Bayer. I'm so happy to hear that Julianne! Thanks so much for letting me know :) xo

By: Julianne Bayer

Julianne Bayer — Wed, 04 Dec 2019 19:06:44 +0000

HI HOLLY! My husband has talked about making ham for as long as we’ve been together (8 years!). I’ve never done it before and quite frankly was very intimidated. Well last week he found your recipe and showed it to me, and asked if we could make it. it seemed pretty straight forward and especially easy since it’s make in the crockpot. i made it last night and he loved it!! It really was so simply, I had no idea. he loved the extra glaze on top and said it reminded him of his favorite honey baked ham. thanks for this recipe!

By: Holly

Holly — Fri, 13 Sep 2019 14:08:53 +0000

In reply to Katherine. Don't be embarrassed! I'm so happy you enjoyed it. It sounds amazing in the Hawaiian rolls. yum! :)

By: Katherine

Katherine — Thu, 12 Sep 2019 16:31:20 +0000

In reply to Holly.

Well, I am EMBARRASSED to say that I didn’t know hams were already cooked- haha! We made your RECipe and it was AWESOME with Hawaiian rolls for lunches. This may be a new annual back-to-school stable for us.

By: Holly

Holly — Wed, 11 Sep 2019 20:37:53 +0000

In reply to Katherine. Yes, this time is correct give or take, because all slow cookers can heat slightly different. The ham is already pre-cooked so all you're doing is warming it up in the slow cooker. :)

By: Katherine

Katherine — Tue, 10 Sep 2019 18:20:01 +0000

Is “low heat” for 3-4 hours correct? Typically I cook 6-8 on low or 4 on high.

By: Lasesana

Lasesana — Mon, 01 Apr 2019 15:00:16 +0000

Oh great, I like ham, but I haven’t cook this way, I will cook this this week for my family. Thanks for the recipe.

By: Charles Wright

Charles Wright — Mon, 03 Dec 2018 03:43:41 +0000

Sound good. I will try it in the weekend. Thank for recipes! More energy

By: Valerie

Valerie — Mon, 26 Nov 2018 20:39:20 +0000

I added this ham to our Thanksgiving table and it was very well-received! We’re pretty much a turkey-only family on this holiday…but a deep fried bird was on the menu this year and there were skeptics aplenty! {grin} I opted for a supermarket brand spiral sliced ham that was about 5 pounds and used both my slow cooker and broiler for prep. After broiling and glazing the ham, the turkey still wasn’t ready, so I loosely wrapped the ham in foil and held it in the slow cooker on WARM for just shy of 2 hours. Came out a-ok even with the holdover. Super easy and very tasty!

By: Sophie Anderson

Sophie Anderson — Mon, 19 Nov 2018 07:36:26 +0000

This looks PERFECT!! I wish I had some slices for dinner today and sureI to try your fabulous ham recipe for this Thursday Thanksgiving. Thank you for sharing and have a great Thanksgiving !

By: Susan Dubose

Susan Dubose — Sat, 17 Nov 2018 13:31:30 +0000

I’d love to try it this weekend. Thanks for the recipe Holly!