Comments on: Slow Cooker Mexican Shredded Chicken

By: Sue

Sue — Fri, 04 Apr 2025 13:22:02 +0000

Love this recipe! It is so versatile! Very easy to make, and I don’t change anything. If you don’t like spicy be sure to use mild Rotel.❤️

By: Abbey

Abbey — Fri, 15 Jul 2022 22:38:08 +0000

“Packed with flavor” DOESN’T do this chicken justice! Holy cow. This is amazing On nachos or tacos. Or straight out of the bowl!

By: Molly

Molly — Tue, 04 Jan 2022 22:03:15 +0000

In reply to Holly. Thank you so much for your quick response!

By: Holly

Holly — Tue, 04 Jan 2022 21:32:09 +0000

In reply to Molly. Hi Molly! I would say this recipe requires 2 pounds of chicken total. So 8 ounces for each chicken breast. I will update the recipe card to specify that. :)

By: Molly

Molly — Tue, 04 Jan 2022 17:09:16 +0000

Hi! I’m planning to try this recIpe but wondering how many ounces your chicken breasts are? There can be such a wide range and i don’T want to throw off the proportions!

By: Emilia

Emilia — Mon, 26 Oct 2020 02:39:34 +0000

Boy, it seems that someone got triggered–and for so little! Great website, by the way, So many interesting recipes to try. Thanks for sharing.

By: Megan

Megan — Thu, 14 May 2020 22:37:07 +0000

I make this in my instant pot by following all the steps except I cook it for 20 minutes. Seriously comes out amazing every time! So yummy! Thank you for sharing!

By: Audrey

Audrey — Wed, 11 Mar 2020 23:38:09 +0000

This is now my go-to recipe for gatherings! I make it fairly true to recipe, Serve w street taco tortillas and oodles of homemade salsas and sauces, Etc. If I have leftovers, I freeze in portioned containers and reheats so well – sometimes burrito, or nachos, or salad, or tacos again. Making again tomorrow – love this recipe!

By: Mimijoe

Mimijoe — Thu, 27 Feb 2020 03:18:14 +0000

I made thIs for a group and it was a hit. Nothing came home with me. I adjusted this to suit my taste. Ten pounds Chicken cooked ahead, and shredded. Next morning in big bowl added two 24 ozs of medium Chunky salsa and a can of tomatoes with chilles, added my homemade taco seasonings, added one cup water and mixed well. Put into crockpot on high for four hoUrs. The aroma was wonderful. Also, first time making taco chicKen. So happy they enjoyed it!

By: Emmalee

Emmalee — Tue, 25 Feb 2020 22:37:44 +0000

I LOVE this recipe. Whether I make it for tacos or nachos, its always a hit. Lots of flavor and no shredding! It falls right apart in the crock pot. I use smoked paprika instead of the liquid smoke.

By: Holly

Holly — Tue, 28 May 2019 13:57:34 +0000

In reply to Tina. Liquid smoke is a water soluble liquid that adds a smoky flavor to food. It can be found in the condiment aisle near the sauces, ketchup , mustard, etc.

By: Tina

Tina — Mon, 27 May 2019 08:33:36 +0000

WHAT IS LIQUOD SMOKE?? One person asked what flavor & you did not reply? What section in the grocery aisle do I find it?

By: Holly

Holly — Wed, 01 May 2019 01:16:56 +0000

In reply to candace. Candace, we like to serve this yummy chicken in tacos, burritos and salads!

By: candace

candace — Sat, 27 Apr 2019 12:45:11 +0000

what do you eat this with?

By: Brian

Brian — Mon, 04 Mar 2019 00:31:45 +0000

In your recipe you use 1 teaspoon of liquid smoke what flavor do you use ?

By: Holly

Holly — Mon, 25 Feb 2019 23:44:14 +0000

In reply to Danni. So great to hear! Thank you Danni :)