Comments on: Sour Cream Noodle Bake

By: dee

dee — Thu, 22 Aug 2024 21:54:26 +0000

ty for another great recipe! i’m going to add broccoli and prepare it all in my jumbo 5.5 quart skillet instead. i know my family will love this.

By: Diane

Diane — Tue, 15 Dec 2020 21:51:04 +0000

Made with spicy spaghetti sauce. We loved it! I make a similar one with cheddar cheese soup. Thanks for a twist on that casserole.

By: Holly

Holly — Sun, 29 Nov 2020 17:50:33 +0000

In reply to ChristY. Yes, you'll need one 15 ounce can and one 8 ounce can :)

By: ChristY

ChristY — Sun, 29 Nov 2020 16:50:24 +0000

just to makE sure, two cans of tomato sauce? Just different sizes?

By: Holly

Holly — Mon, 12 Oct 2020 19:53:28 +0000

In reply to Lisa. Yes Lisa, you can make it all up until the baking point. Don't bake. Cover with saran wrap and let sit in fridge for up to 24 hours before baking. :) Then bake as directed, but you may need to cook a little longer because it's going in the oven cold.

By: Lisa

Lisa — Sat, 10 Oct 2020 17:17:54 +0000

Can I make this ahead of time and put in the refrigerator?

By: Holly

Holly — Wed, 29 Jul 2020 13:50:58 +0000

In reply to Ashley. I personally wouldn't use the white onion. You can just leave out the onion all together and it will still taste great! :)

By: Ashley

Ashley — Wed, 29 Jul 2020 00:32:57 +0000

i’m making this tonight and i’m super excited about it. unfortunately My grocery store was out of green onions…wth? i have a white onion though. do you think it’ll mess with the taste if i add that instead of green? or maybe add the onion when cooking the meat?

By: Amy

Amy — Thu, 23 Apr 2020 17:28:40 +0000

In reply to wanda walker.

Best tweak Ever! I followed your suggestion with the cream cheese and Rotel. It was excellent.

By: Brighton

Brighton — Sun, 23 Feb 2020 19:40:41 +0000

We love this! Made it a few days ago! I use my favorite spaghetti sauce when I make it.

By: Holly

Holly — Wed, 10 May 2017 19:09:56 +0000

In reply to Chefmommy. Yay, so happy you loved it!

By: Chefmommy

Chefmommy — Tue, 09 May 2017 00:28:27 +0000

This is absolutely delicious! I used the whole bag of noodles (12 oz instead of 8) and it still wasn’t dry (although my can of sauce was 24 oz instead of 23, so that may have helped). Had plenty of leftovers for lunch for work.

By: Holly

Holly — Thu, 04 May 2017 15:23:07 +0000

In reply to Paula. Because you need both sizes! One 15 ounce and one 8 ounce.

By: Paula

Paula — Thu, 04 May 2017 00:50:04 +0000

why is two sizes of tomato sauce listed????

By: Julie

Julie — Tue, 25 Apr 2017 15:11:51 +0000

I wonder if mozzarella cheese would taste better than cheddar???

By: Roberta

Roberta — Tue, 03 Jan 2017 03:33:32 +0000

Can this be considered gluten free?