Comments on: Spaghetti Pie https://life-in-the-lofthouse.com/spaghetti-pie/ Wed, 20 May 2026 18:27:01 +0000 hourly 1 By: Holly https://life-in-the-lofthouse.com/spaghetti-pie/comment-page-1/#comment-127692 Tue, 17 Nov 2015 23:20:14 +0000 http://life-in-the-lofthouse.com/?p=3706#comment-127692 In reply to Chris.

Christopher, I haven’t tried it with anything other than traditional spaghetti noodles..

]]> By: Chris https://life-in-the-lofthouse.com/spaghetti-pie/comment-page-1/#comment-127687 Tue, 17 Nov 2015 10:00:47 +0000 http://life-in-the-lofthouse.com/?p=3706#comment-127687 I love the idea of a spaghetti pie, its a first for me. does this work for any pasta type?

Many Thanks

Christopher

]]> By: Holly https://life-in-the-lofthouse.com/spaghetti-pie/comment-page-1/#comment-126157 Tue, 08 Sep 2015 16:25:13 +0000 http://life-in-the-lofthouse.com/?p=3706#comment-126157 In reply to Erin.

Thank you, Erin!

]]> By: Erin https://life-in-the-lofthouse.com/spaghetti-pie/comment-page-1/#comment-126110 Mon, 07 Sep 2015 01:45:53 +0000 http://life-in-the-lofthouse.com/?p=3706#comment-126110 Fabulous! Nice change from usual spaghetti. Used our favorite jar sauce. Turned out great. Will make again! Loving this blog.

]]> By: Gwen https://life-in-the-lofthouse.com/spaghetti-pie/comment-page-1/#comment-104941 Mon, 02 Mar 2015 13:57:02 +0000 http://life-in-the-lofthouse.com/?p=3706#comment-104941 My grandmother made it a little bit differently and It’s my go to recipe all the time.
She would butter the bottom of the pie plate, then put cottage cheese on the bottom of it in a thin, even layer(which sounds strange, but it helps keep the spaghetti moist and prevents it from burning). Then the cooked spaghetti, is tossed with 2 eggs, butter and parm. cheese. Then, it is pressed into 2 pie plates, forming a hole in the middle of the spaghetti(pressing the spaghetti outward-like a nest-leaving a indentation or hole in the middle if it- The meat mixture is then spooned in the indentation or hole of the spaghetti. Bake (uncovered) for 30 minutes or till heated thru. Top with shredded mozzarella, and bake(uncovered) till cheese is melted and bubbly.
I have also put zucchini chunks in the meat mixture , sometimes I use ground sausage or ground turkey instead of the beef. This recipe makes 2 pies

]]> By: Dina https://life-in-the-lofthouse.com/spaghetti-pie/comment-page-1/#comment-76556 Fri, 26 Sep 2014 14:46:57 +0000 http://life-in-the-lofthouse.com/?p=3706#comment-76556 Sounds like a baked ziti only made with spaghetti pasta.

]]> By: Akhila https://life-in-the-lofthouse.com/spaghetti-pie/comment-page-1/#comment-76485 Thu, 25 Sep 2014 20:43:06 +0000 http://life-in-the-lofthouse.com/?p=3706#comment-76485 Ijust made this for dinner tonight and it was delicous.

]]> By: Misty https://life-in-the-lofthouse.com/spaghetti-pie/comment-page-1/#comment-76484 Thu, 25 Sep 2014 20:24:39 +0000 http://life-in-the-lofthouse.com/?p=3706#comment-76484 This looks YUM with the ricotta in it! May just be the next lasagna! Thanks for sharing!

]]> By: Holly https://life-in-the-lofthouse.com/spaghetti-pie/comment-page-1/#comment-76391 Wed, 24 Sep 2014 15:28:42 +0000 http://life-in-the-lofthouse.com/?p=3706#comment-76391 In reply to Elena.

Yes, it’s 350 degrees F. I just fixed it, thanks for letting me know! 🙂

]]> By: Elena https://life-in-the-lofthouse.com/spaghetti-pie/comment-page-1/#comment-76334 Wed, 24 Sep 2014 02:17:03 +0000 http://life-in-the-lofthouse.com/?p=3706#comment-76334 What Temprature? We made this tonight and got it all ready and couldn’t find a temprature to cook at. So we went with good old 350 degrees.

]]> By: thebetterbaker11 https://life-in-the-lofthouse.com/spaghetti-pie/comment-page-1/#comment-74688 Wed, 17 Sep 2014 16:10:15 +0000 http://life-in-the-lofthouse.com/?p=3706#comment-74688 Love love..my hubby will too. Thanks much.

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