Comments on: Spicy Parmesan Chicken Pasta

By: Alina

Alina — Thu, 07 Jan 2021 00:44:41 +0000

thank you so much for this recipe! i just made it; my family loved it! 🙂

By: Maggie Amin

Maggie Amin — Wed, 24 Oct 2018 17:23:59 +0000

It’s a hit in my house! We are a family of 4 (with 2 growing sons) so I made 2 pounds of the chicken breasts (and thus modified the quantities of the other ingredients a smidge), and it still wasn’t enough (which is a total compliment to the recipe!) The boys could not get enough and there may have been some moaning with it! I added more red pepper flakes, because we like heat, and I paired with with a delicious Sauvignon Blanc and it was to. die. for. Thanks for sharing!

By: Teala Snelgrove

Teala Snelgrove — Wed, 27 Jun 2018 18:58:55 +0000

So I followed your recipe to a T but added my own personal twist. Instead of the pepper flakes I added a quarter of a teaspoon of Loisiana hot sauce, for a spike of that hot, and then I took a tangerine sliced in half, and took half of the tangerine and added the juice for a nice tang along with the Spivey, from the hot sauce and the sweetness, from the brown sugar. It is quite honestly the BEST Chicken Parmesan I have EVER tasted.

By: Jackie Joanem

Jackie Joanem — Sun, 09 Apr 2017 01:27:20 +0000

I prepared this dish for my family today – they loved it. Instead of chicken breast, I used boneless skinless chicken thighs. I will definitely have this dish again.

By: plasterer bristol

plasterer bristol — Wed, 01 Mar 2017 17:01:34 +0000

yum one of my favs this recipe. Thanks for sharing. Simon.

By: MMOByte

MMOByte — Mon, 13 Feb 2017 02:36:19 +0000

Turned out great, except definitely wasn’t spicy enough! Kept adjusting until I found the perfect amount (quite a bit more than listed! LOL)

Thanks for the awesome recipe! Love chicken pastas!

By: SwiftChefs

SwiftChefs — Wed, 06 Apr 2016 17:48:18 +0000

You can also use hot oil with red peppers to make it a little spicier!

By: airellmarie

airellmarie — Wed, 30 Jul 2014 02:00:28 +0000

Made this tonight. Whole family LOVED it! Even the picky 4yr. Old 🙂

By: Devyani

Devyani — Tue, 22 Jul 2014 16:17:41 +0000

This was great…thanks! And it was almost the only recipe I found for parmesan and chicken that didn’t have a tomato sauce.

By: Jan bradley

Jan bradley — Mon, 23 Jun 2014 14:00:00 +0000

Can this be served with angel hair pasta instead?

By: Holly

Holly — Mon, 09 Jun 2014 16:43:46 +0000

In reply to april. Glad it was a hit! I definitely agree marinating it all day would make it even better! Next time, I'm doing that! :)

By: april

april — Mon, 09 Jun 2014 16:37:38 +0000

In reply to april. Update - made this for dinner & we loved it! The recipe itself is very similar to how I would make a past with oil & garlic, but marinating the chicken in it all day is DYNAMITE! Even better day 2. Love it. Thanks for sharing!

By: april

april — Sat, 07 Jun 2014 21:32:21 +0000

YUMMMO. Can’t wait to eat this! Damn Delicious & How Sweet it is both have Shrimp versions of this (which I found afterwards). Making it with Chicken tonight & hopefully Shrimp the next time around!!!!

By: Holly

Holly — Wed, 26 Mar 2014 22:11:28 +0000

I love this meal. I made it for the first time last week and I am craving it again tonight!! Great recipe!

By: Holly

Holly — Sun, 23 Mar 2014 01:38:34 +0000

In reply to Pam Morenzetti. Yay! Glad you loved it, Pam!

By: Holly

Holly — Sun, 23 Mar 2014 01:38:02 +0000

In reply to Emily Breeding. Thank you so much, Emily :)