Comments on: Sticky Lemon Rolls with Lemon Cream Cheese Glaze

By: Lou

Lou — Tue, 11 Feb 2025 12:39:16 +0000

Thank you! I made these last night. I added a little starch in the filling for gooey and they were sooo good!

By: Holly

Holly — Tue, 30 May 2023 19:34:57 +0000

In reply to Sharalynn. No I didn't add any food coloring. I do add some saturation (color) when I edit my photos, so that is why they probably seem more yellow than yours. Glad you enjoyed them!

By: Sharalynn

Sharalynn — Tue, 30 May 2023 17:05:58 +0000

Did you add food coloring to your rolls? Mine didn’t look that yellow. Mine turned out real good and lemony. Thank you for sharing.

By: Melinda

Melinda — Sat, 17 Sep 2022 18:35:36 +0000

In reply to Hannah.

I made these be they are delicious!! the dough texture is on point!!

By: Holly

Holly — Mon, 15 Aug 2022 16:00:01 +0000

In reply to Nicky. Hi Nicky! I think lemon curd would be amazing in these rolls! I would use about one cup of lemon curd to replace the filling, and then continue the recipe as instructed. Please note that I have not tried it this way with lemon curd, but this is how I would do it if I wanted to try these rolls with lemon curd instead of the filling. :)

By: Nicky

Nicky — Mon, 15 Aug 2022 13:49:42 +0000

Thank for this recipe, I think it’s going to be LOVELY . I want to make it as mini rolls to be part of an afternoon tea that i am doing for 34 people for my mum’s 80th birthday party and I am thinking of putting lemon curd in the middle as i have some. Do yo think this would work Or do you think i might lose the lemon curd?

By: Dalila

Dalila — Fri, 12 Mar 2021 15:15:15 +0000

Tried this recipe for a sunday get together and they were a hit!!
everyone raved about them, then complained why weren’t there more of them…lol!
i mean who doesn’t like lemon?!!
i happen to love lemon, lemon anything, especially sweets!
this recipe will be made quite often in my kitchen.
thank you for sharing holly!

By: Holly

Holly — Sat, 27 Jun 2020 16:47:41 +0000

In reply to Carolyn. With higher altitude you may need to extend the baking time by about 5 to 8 minutes or so. I would watch them carefully and check for doneness after 30 minutes though. Hope this helps!

By: Carolyn

Carolyn — Sat, 27 Jun 2020 16:21:05 +0000

Do you need to adjuST the recipe for high altitude. If so, how?

By: Maggie

Maggie — Tue, 21 Apr 2020 01:03:48 +0000

Just made these today. Delicious!! I doubled the frosting. Glad i did.

By: Shirley

Shirley — Mon, 29 Oct 2018 15:01:59 +0000

Made these yesterday morning and served them right out of the oven. They were better than I expected, light, sweet and lemony!! Great recipe!!!

By: Holly

Holly — Fri, 19 Oct 2018 15:15:51 +0000

You start out mixing in 1 cup flour. Then it says to gradually add the rest until a soft dough forms. (You may not need to use all 4 cups of flour but you’ll definitely use most of it)

By: Dj

Dj — Fri, 30 Mar 2018 20:17:18 +0000

I’ve been thinking of making these but using lemon pie filling instead…

By: Maralyn Woods

Maralyn Woods — Sun, 15 Oct 2017 20:27:23 +0000

I’ve been making cinnamon rolls with my bread machine on the DOUGH cycle. I can’t wait to make these the same way. They look delicious and I love all things lemony.

By: Sandy Matza

Sandy Matza — Sat, 19 Aug 2017 21:10:28 +0000

I made these today , they are so good. Moist , so much flavor. Good with coffee or with just a glass of milk. I’ll be making these quite often.

By: Holly

Holly — Fri, 21 Apr 2017 16:50:40 +0000

In reply to Shelby. You could definitely use a Pillsbury or store-bough dough for the rolls, and just add the lemon- cream cheese topping once baked. Let me know if you try it!