Comments on: Green Chili Burros

By: Holly

Holly — Mon, 17 Feb 2025 19:52:41 +0000

In reply to Tamara. Yes, I put about 1 cup of water in the bottom. I will add that to the recipe card :)

By: Tamara

Tamara — Mon, 17 Feb 2025 11:59:59 +0000

This looks so much like my Grandma’s green chili burros. I was just curious do you put any liquid in the crock pot with the roast or just the roast by itself for the 9 hours?

By: Joyce

Joyce — Fri, 21 Apr 2023 09:26:06 +0000

I have never seen another recipe that was so close to the way my mom made this . thanks for putting this out here . .tonight we will be enjoying it

By: Mark

Mark — Mon, 04 Jul 2022 21:22:39 +0000

My caps lock is stuck….I’ve made this many times exactly as written. Perfect! Once I short cutters and used ground chuck…same perfection.

By: Kathy

Kathy — Mon, 24 Feb 2020 16:32:43 +0000

In reply to upnorth. Could you use a pork roast?

By: Holly

Holly — Thu, 26 Dec 2019 17:32:45 +0000

In reply to Chuck Chastain. Such a sweet comment. I am so happy you were able to find this recipe. :)

By: Chuck Chastain

Chuck Chastain — Wed, 25 Dec 2019 07:51:06 +0000

I just wanted to say thank you for this. My grandmother had this recipe (well almost the same) and our family made special occasions synonymous with her green Chile burritos. For more than 30 years. I tried to obtain the written recipe from her before she passed…and it was finally made available 2 me 2 years after she died. (Family feud would be an understatement). Anyways, I just wanted to say thank you for sharing this great recipe with the world! More people should give it a try…they won’t be sorry

By: Holly

Holly — Tue, 10 Dec 2019 21:21:35 +0000

In reply to JEna. It's a beef roast :)

By: JEna

JEna — Mon, 09 Dec 2019 16:15:22 +0000

This looks great, but the recipe doesn’t say whether it’s a pork roast or a beef roast. To me it looks like pork. Can you specify (i’ve never heard of a cross rib roast). Thanks.

By: Tania Rivera kempton

Tania Rivera kempton — Sun, 15 Sep 2019 06:42:23 +0000

Having a party tomorrow for my husband Tony! He is now an American. So invited 60 people. And I made green Chile burritos from your recipe. And it is a success! Going to let it sit over night and it is going to be a hit! Thabks, The burning Mom.. T

By: Holly

Holly — Mon, 25 Feb 2019 22:20:11 +0000

In reply to Teresa. I'm happy you found the recipe! I hope you love it Teresa!

By: Teresa

Teresa — Sat, 23 Feb 2019 23:46:01 +0000

I have been looking for this recipe for years. I had one that sounds just like this. The kids loved it. In my many moves when we were single on our own I lost my Ted Degraiza litttle cookbook my mom gave me. There was a recipe just like this. I know I used ground beef back in the day but this is going to be perfect. I can’t wait to make it with shredded beef.

By: Siggy Spice

Siggy Spice — Tue, 10 May 2011 14:44:27 +0000

Going through your archives in case you can’t tell, lol! THESE are going on my menu next week. We are HUGE Green Chili freaks in this house…HOLY YUM!

By: Bren

Bren — Tue, 11 Jan 2011 22:23:37 +0000

this looks so delicioso! I love flank steak, which is what this looks like, but i use the pressure cooker to tenderize it. takes much, much less time than 8-9 hours to cook! 🙂

By: upnorth

upnorth — Sat, 08 Jan 2011 20:09:42 +0000

I made these with some leftover(frozen) spicy pork! It was a huge hit for us! Leftovers are on the menu tonight, YUM!!! Thanks for the recipe and the peek at my site, Holly!

By: Val

Val — Tue, 04 Jan 2011 22:49:52 +0000

My mouth is watering!!! Wow. I love your new Header.