Comments on: Sweet BBQ Chicken Kebabs

By: Holly

Holly — Wed, 01 Jun 2022 15:03:12 +0000

In reply to VikkiC. Hi Vikki, both yours and my way are correct. There are a few different spellings of it from several different countries. :) I prefer kebab.

By: VikkiC

VikkiC — Wed, 01 Jun 2022 15:01:34 +0000

I believe the correct spelling is “kabob.”

By: Jennifer

Jennifer — Tue, 08 Sep 2015 14:22:30 +0000

We all loved these, even my little ones! The orange flavor definitely comes through. Thanks for the recipe!

By: Holly

Holly — Sun, 23 Nov 2014 15:24:42 +0000

In reply to Nazifa Chowdhury. Yes, you can use a grill pan! Just make sure you cook them on medium heat until thoroughly cooked through. They might take a little longer to cook than an outdoor grill :)

By: Nazifa Chowdhury

Nazifa Chowdhury — Sat, 22 Nov 2014 23:00:12 +0000

I don’t have a grill, can I use a grill pan instead? The kebabs sound amazing! I really wish I had a grill. 🙁

By: wedding venues South Florida

wedding venues South Florida — Thu, 26 Apr 2012 03:08:36 +0000

This sweet chicken kabob is a great recipe! Its sweet goodness will surely be enjoyed by both children and adults. Thanks for sharing a very wonderful recipe.

By: Nicki

Nicki — Mon, 11 Apr 2011 03:59:45 +0000

The sauce was amazing! This came out great and my husband raved about this dish. He never raves. He noticed the sauce and loved the sweetness paired with the pineapple. I agree. Simple but wonderful flavors. Thank you for another great recipe!

By: cheartstrings

cheartstrings — Tue, 05 Apr 2011 21:34:22 +0000

Great combo of ingredients. Makes me ready to fire up the grill!

By: Georgia | The Comfort of Cooking

Georgia | The Comfort of Cooking — Mon, 04 Apr 2011 19:19:47 +0000

Holly, these kabobs look amazing! Love the fresh ingredients and flavors you used. Thanks for sharing! You have a beautiful blog and I’m looking forward to exploring your recipes.

By: Val

Val — Mon, 04 Apr 2011 13:59:24 +0000

This is a flavor sensation.

By: Sabrina Smeraldini

Sabrina Smeraldini — Mon, 04 Apr 2011 10:56:04 +0000

I love those, we call them spiedini, I like to sprinkle them with curry! Ciao.

By: KellySpies

KellySpies — Mon, 04 Apr 2011 02:11:41 +0000

These sound delicious. You’re recipe reminded me of this other recipe lol and but it has also inspired me to weave the two recipes together. I’m gonna have to go shopping on my next day off and do some experimenting. Thanks for the great recipe.

By: MaryBeth

MaryBeth — Sun, 03 Apr 2011 21:47:46 +0000

Who needs sunny days to grill when this is what you have to look forward too….YUMM-O!

By: Siggy Spice

Siggy Spice — Sun, 03 Apr 2011 14:16:52 +0000

We always cook our Thanksgiving turkey on the BBQ grill…of course, the year we have 25 people over is the year we got an empty from the store…AGH!
These look so very, very yummy! I bet the OJ mixed with the BBQ sauce is A-MAZING!

By: scrambledhenfruit

scrambledhenfruit — Sun, 03 Apr 2011 04:38:10 +0000

I can’t wait for grilling weather! These look delicious- I’ll make sure the gas bottle is full before I start though. 🙂

By: scratch-made wife

scratch-made wife — Sun, 03 Apr 2011 01:12:08 +0000

Thank goodness grilling season is upon us again! Unfortunately, I don’t think we’ll be having very many kebabs this summer. My husband is always in charge of grilling, and the last time we had kebabs, they took forever. I have no idea why. But he wasn’t impressed and told me, “I don’t think kebabs are my thing.” LOL! I guess we’ll stick to kebabs of vegetables.